Home » 2 Easy Steps for Best Spiral Glazed Ham

2 Easy Steps for Best Spiral Glazed Ham

If you’re looking for the perfect centerpiece for your holiday table or a special family gathering, look no further than this 2 Easy Steps for Best Spiral Glazed Ham recipe! This dish not only tastes fantastic but also brings an impressive presentation that will have your guests raving. Imagine a succulent, juicy ham glazed to perfection with a sweet, sticky coating that caramelizes beautifully in the oven. Let’s dive into this simple yet delicious recipe that will elevate any occasion!

Why This Recipe Works

The beauty of this Spiral Glazed Ham recipe lies in its simplicity. With just two easy steps, you can create a stunning dish that’s bursting with flavor. The spiral cut ham ensures every slice is full of flavor, and the glaze creates a delectable finish that enhances the natural sweetness of the meat. Perfect for holidays, family dinners, or just because, this ham is sure to become a favorite in your household.

Ingredients

Here’s what you’ll need for this mouthwatering Spiral Glazed Ham:

  • 1 fully cooked spiral-cut ham (about 8–10 pounds)
  • 1 cup of brown sugar
  • 1/2 cup of honey
  • 1/4 cup of Dijon mustard
  • 1/4 cup of apple cider vinegar
  • 1 teaspoon of ground cloves
  • 1 teaspoon of ground cinnamon

Serving Size

Serves: 10–12
Serving Size: About 1/2 cup of ham

Prep and Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes

Instructions

Step 1: Prepare the Ham and Glaze

  1. Preheat the Oven
    Preheat your oven to 325°F (163°C). This moderate temperature will allow the ham to heat through evenly without drying out.
  2. Make the Glaze
    In a small saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Stir until the mixture is smooth and the sugar has dissolved, about 3–5 minutes. This glaze will add an irresistible sweetness and spice to your ham.

Step 2: Bake and Glaze the Ham

  1. Prepare the Ham
    Place the spiral-cut ham in a roasting pan, cut side down. This allows the juices to flow back into the meat as it cooks. Brush half of the glaze over the ham, ensuring you get into the crevices of the slices for maximum flavor.
  2. Bake the Ham
    Cover the ham loosely with aluminum foil and bake for about 1 hour. Then, remove the foil and brush the remaining glaze over the top of the ham. Continue baking uncovered for an additional 30 minutes, or until the internal temperature reaches 140°F (60°C). This will create a beautiful, caramelized crust.

Serve and Enjoy

  1. Let It Rest and Slice
    Once the ham is done, remove it from the oven and let it rest for 15 minutes before slicing. This helps the juices redistribute, making for a juicier slice.
  2. Serve
    Slice the ham and arrange it on a platter. Drizzle any leftover glaze from the pan over the top for added flavor. Serve with your favorite sides, and enjoy the compliments!

Final Thoughts

This 2 Easy Steps for Best Spiral Glazed Ham recipe is sure to become a staple in your holiday traditions and family gatherings. Its simplicity and amazing flavor will make it a hit with everyone at the table. Plus, with minimal effort, you can create a dish that looks and tastes like it came from a gourmet kitchen.

So, roll up your sleeves, gather your ingredients, and get ready to impress! Don’t forget to share your experiences and any personal touches you add to the recipe. Happy cooking!

Related Posts