Arancini Bites with Fontina Cheese

372

Welcome to the world of crispy, cheesy indulgence with these delectable Arancini Bites with Fontina Cheese! If you’re looking for a perfect appetizer or a delightful snack, you’ve come to the right place. These Italian rice balls, filled with creamy Fontina cheese, are golden, crunchy, and bursting with flavor. Perfect for parties, game nights, or a cozy family dinner, they’re sure to impress your guests and tantalize your taste buds.

What Are Arancini?

Arancini are traditional Italian rice balls, typically filled with meat, cheese, or vegetables, then rolled in breadcrumbs and fried until golden brown. These Arancini Bites with Fontina Cheese are a delicious twist on the classic, using creamy Fontina cheese to create a melty, gooey center that you won’t be able to resist.

Ingredients

• For the Arancini:
• 2 cups cooked Arborio rice (or any short-grain rice)
• 1 cup Fontina cheese, diced
• ½ cup grated Parmesan cheese
• 1 large egg
• ½ cup all-purpose flour
• 1 cup breadcrumbs (Panko works best for extra crunch)
• Salt and pepper, to taste
• Oil for frying (vegetable or olive oil)

Serving Size

Serves 4–6 as an appetizer

Prep Time

30 minutes

Cook Time

15 minutes

Total Time

45 minutes (plus cooling time)

Instructions

1. Prepare the Rice Mixture: In a large bowl, combine the cooked Arborio rice, diced Fontina cheese, grated Parmesan cheese, and egg. Season with salt and pepper to taste. Mix until well combined. The warmth of the rice will slightly melt the cheeses, creating a creamy texture.
2. Form the Bites: With wet hands, take about 2 tablespoons of the rice mixture and flatten it in your palm. Place a small cube of Fontina cheese in the center and mold the rice around it to form a ball. Repeat until all the mixture is used.
3. Coat the Arancini: Set up a dredging station with flour, beaten eggs, and breadcrumbs. Roll each rice ball first in flour, then dip into the beaten egg, and finally coat with breadcrumbs, ensuring an even layer.
4. Fry the Arancini: In a large skillet, heat oil over medium heat. Once hot, carefully add the arancini in batches, making sure not to overcrowd the pan. Fry until golden brown on all sides, about 3–4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
5. Serve and Enjoy: Serve your Arancini Bites with Fontina Cheese warm with marinara sauce or your favorite dipping sauce.

Tips for the Perfect Arancini

• Cook the Rice Ahead: For the best texture, cook your Arborio rice a few hours in advance or even the day before and let it cool completely.
• Get Creative: Feel free to add herbs or spices to the rice mixture for extra flavor, or try different cheeses for a unique twist!
• Baking Option: If you prefer a healthier option, you can bake these arancini in a preheated oven at 400°F (200°C) for about 20 minutes or until golden and crispy.

Why You’ll Love This Recipe

These Arancini Bites with Fontina Cheese are not just delicious; they’re also versatile. Whether you serve them at a fancy dinner party or as a casual snack while watching the game, they’re sure to be a hit. The crispy exterior gives way to a warm, cheesy center that will make your mouth water with every bite.

---

Sister’s Diary

I’ll never forget the first time I had arancini at a small Italian restaurant in the heart of the city. The moment I took a bite, I was transported to Italy with its rich flavors and warm, inviting atmosphere. I knew I had to recreate that experience at home. After a few trials and adjustments, I finally perfected this Arancini Bites with Fontina Cheese recipe. Now, every time I make them, I’m reminded of that charming restaurant and the joy of sharing good food with loved ones.

Print