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If you’re looking for an elegant yet simple dish that’s bursting with flavor, this Bake or Roast Branzino with Lemon is your go-to recipe. Branzino, also known as European sea bass, is a mild, flaky fish that pairs perfectly with the bright acidity of lemon. Whether you choose to bake or roast it, this dish is guaranteed to impress at any dinner table.
Why Branzino?
Branzino is a versatile fish that’s beloved in Mediterranean cuisine. Its mild taste makes it a great canvas for a variety of flavors, and its tender texture is ideal for both baking and roasting. When paired with lemon, garlic, and fresh herbs, the flavors truly shine, making this dish both light and flavorful.
Ingredients
- 2 whole Branzino, cleaned and scaled
- 1 large lemon, thinly sliced
- 4 cloves garlic, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- Fresh herbs (like rosemary, thyme, or parsley)
- 1/2 teaspoon crushed red pepper flakes (optional)
Serving Size
Serves: 4
Serving Size: 1/2 Branzino per person
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
How to Make Bake or Roast Branzino with Lemon
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Prepare the Branzino
Rinse the Branzino under cold water and pat dry with paper towels. Make 3–4 diagonal slashes on each side of the fish to allow the flavors to penetrate. Season both the inside and outside of the fish with sea salt and black pepper.
Step 3: Stuff and Season the Fish
Stuff the cavity of each Branzino with lemon slices, garlic, and fresh herbs. Drizzle the fish with olive oil and sprinkle with crushed red pepper flakes if you like a little heat.
Step 4: Bake or Roast the Branzino
Place the prepared Branzino on the lined baking sheet and roast in the preheated oven for 20–25 minutes, or until the fish is opaque and flakes easily with a fork. The skin should be slightly crispy and the flesh tender.
Step 5: Serve and Savor
Carefully transfer the roasted Branzino to a serving platter. Garnish with additional lemon slices and fresh herbs. Serve immediately with your favorite side dishes, like roasted vegetables or a crisp salad.
Tips for Perfect Branzino
- Use Fresh Herbs: Fresh herbs add a burst of flavor and aroma to the dish. Feel free to mix and match your favorites!
- Watch the Time: Branzino cooks quickly, so keep an eye on it to avoid overcooking.
- Add Some Heat: If you enjoy a bit of spice, don’t hesitate to add the crushed red pepper flakes. They provide a nice contrast to the lemon’s brightness.
Storing Leftovers
If you happen to have leftovers, store the Branzino in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain the fish’s delicate texture.
Final Thoughts
This Bake or Roast Branzino with Lemon is a true crowd-pleaser, combining simple ingredients to create a dish that’s both elegant and easy to prepare. Whether you’re cooking for a special occasion or just a weeknight dinner, this recipe is sure to become a favorite in your home. Give it a try, and enjoy the fresh, vibrant flavors that make this dish stand out!
