Baked Crusted Chicken Gluten-Free Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup finely chopped fresh parsley
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Serving Size

This Baked Crusted Chicken Gluten-Free Recipe serves 4 hungry foodies.

Preparation Time

Prep Time: 15 minutes

Cook Time

Cook Time: 25 minutes

Total Time

Total Time: 40 minutes

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a shallow dish, combine the gluten-free breadcrumbs, grated Parmesan cheese, chopped fresh parsley, minced garlic, paprika, salt, and black pepper. Mix well.
3. Brush each chicken breast with olive oil.
4. Dredge each chicken breast in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to coat evenly.
5. Place the coated chicken breasts on the prepared baking sheet.
6. Bake in the preheated oven for about 25 minutes or until the chicken is cooked through and the crust is golden brown and crispy.
7. Remove from the oven and let it rest for a few minutes before serving.
8. Serve your Baked Crusted Chicken with your favorite gluten-free side dishes and savor the deliciousness!

Story Behind the Recipe

Imagine the comforting aroma of crispy chicken filling your kitchen, and the anticipation of that first bite. That’s the magic of our Baked Crusted Chicken Gluten-Free Recipe. It’s not just a meal; it’s a culinary experience that caters to those with gluten sensitivities while delivering flavor and crunch that everyone can enjoy. Try it once, and it’s sure to become a family favorite!