Table of Contents
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup gluten-free breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Serving Size
This Baked Crusted Chicken Gluten-Free Recipe serves 4 hungry foodies.
Preparation Time
Prep Time: 15 minutes
Cook Time
Cook Time: 25 minutes
Total Time
Total Time: 40 minutes
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a shallow dish, combine the gluten-free breadcrumbs, grated Parmesan cheese, chopped fresh parsley, minced garlic, paprika, salt, and black pepper. Mix well.
- Brush each chicken breast with olive oil.
- Dredge each chicken breast in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to coat evenly.
- Place the coated chicken breasts on the prepared baking sheet.
- Bake in the preheated oven for about 25 minutes or until the chicken is cooked through and the crust is golden brown and crispy.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve your Baked Crusted Chicken with your favorite gluten-free side dishes and savor the deliciousness!
Story Behind the Recipe
Imagine the comforting aroma of crispy chicken filling your kitchen, and the anticipation of that first bite. That’s the magic of our Baked Crusted Chicken Gluten-Free Recipe. It’s not just a meal; it’s a culinary experience that caters to those with gluten sensitivities while delivering flavor and crunch that everyone can enjoy. Try it once, and it’s sure to become a family favorite!
🌟 “Loved this recipe? 🍲 Why not pin this recipe to your Pinterest board? 📌⬇️⬇️
Baked Crusted Chicken Gluten-Free Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Baked Crusted Chicken is a crispy, golden, and flavorful dish that’s completely gluten-free. Using almond flour and gluten-free breadcrumbs for the coating ensures a crunchy texture, making it a perfect dinner option for those avoiding gluten.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup almond flour
- ½ cup gluten-free breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk (dairy or non-dairy)
- 2 tablespoons olive oil or melted butter (optional, for extra crispiness)
Instructions
-
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or grease it lightly with olive oil.
-
Prepare the Coating:
- In a shallow bowl, combine the almond flour, gluten-free breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- In another bowl, whisk together the eggs and milk.
-
Coat the Chicken:
- Dip each chicken breast into the egg mixture, ensuring it’s fully coated.
- Then, press it into the almond flour mixture, turning to coat evenly on all sides.
-
Bake the Chicken:
- Place the coated chicken breasts on the prepared baking sheet.
- Drizzle with olive oil or melted butter for added crispiness, if desired.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown. The internal temperature should reach 165°F (75°C).
-
Serve:
- Let the chicken rest for 5 minutes before serving.
- Pair with a side of roasted vegetables, a fresh salad, or gluten-free pasta for a complete meal.
Notes
- For a spicier option, add a pinch of cayenne pepper to the coating mixture.
- Make sure the gluten-free breadcrumbs you use are certified gluten-free.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
