Table of Contents
Looking for a fun and tasty way to start your day? These Baked Hash Brown Egg Nests are the perfect breakfast option! They’re crispy, cheesy, and filled with a deliciously runny egg. Plus, they’re super easy to make, so you can enjoy a gourmet-style breakfast without the hassle. Let’s dive into this delightful recipe that’s sure to become a morning favorite.
The Perfect Breakfast Bite
Imagine a crispy hash brown nest, golden and crunchy on the outside, with a perfectly baked egg nestled in the center. It’s a breakfast dream come true! These nests are not only adorable but also incredibly satisfying. Whether you’re making them for a weekend brunch or a quick weekday breakfast, they’re sure to impress.
Ingredients
- 3 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 6 large eggs
- Chopped fresh chives or parsley for garnish
Serving Size
Serves: 6
Serving Size: 1 egg nest
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin.
2. Prepare the Hash Browns
In a large bowl, mix together the thawed hash browns, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Ensure the mixture is well-combined so every bite is full of flavor.
3. Create the Nests
Divide the hash brown mixture evenly among the muffin cups. Use your fingers or the back of a spoon to press the mixture firmly into the bottom and up the sides, creating a nest shape.
4. Bake the Nests
Place the muffin tin in the preheated oven and bake for 15 minutes, or until the hash browns are golden and crispy.
5. Add the Eggs
Carefully crack an egg into each hash brown nest. Season the eggs with a little salt and pepper, then return the muffin tin to the oven.
6. Bake to Perfection
Bake for an additional 10 minutes, or until the egg whites are set but the yolks are still slightly runny. If you prefer fully set yolks, bake for 12–14 minutes.
7. Garnish and Serve
Remove the nests from the oven and let them cool for a few minutes before carefully lifting them out of the muffin tin. Garnish with chopped fresh chives or parsley and serve immediately.
Why You’ll Love These Baked Hash Brown Egg Nests
These Baked Hash Brown Egg Nests are not only visually appealing but also incredibly versatile. You can customize them by adding cooked bacon, ham, or sautéed veggies to the hash brown mixture for an extra boost of flavor. They’re also great for meal prepping — just make a batch, store them in the fridge, and reheat them for a quick breakfast during the week.
Final Thoughts
Breakfast doesn’t get much better than this! These Baked Hash Brown Egg Nests are easy to make, packed with flavor, and perfect for any occasion. Whether you’re hosting brunch or just want to treat yourself to a special breakfast, these nests are sure to hit the spot. Give them a try and watch them become a regular in your morning routine!
