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Welcome to a refreshing culinary adventure with my Best Orzo Salad with Spinach! This delightful dish is not only a feast for the eyes but also a burst of flavor in every bite. Whether you’re preparing a light lunch, a potluck dish, or a side for dinner, this orzo salad brings together wholesome ingredients that nourish the body and excite the palate. So grab your apron, and let’s dive into this delicious recipe that’s as easy to make as it is delightful to eat!
Ingredients You’ll Need
To whip up this vibrant Orzo Salad with Spinach, you’ll need the following ingredients:
- 1 cup orzo pasta
- 2 cups fresh spinach, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Serving Size
Approximately 4 servings
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
How to Make the Best Orzo Salad with Spinach
- Cook the Orzo: Bring a pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, usually around 8–10 minutes. Drain and rinse under cold water to stop the cooking process.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper until well combined. This dressing will add a zesty kick to your salad!
- Combine the Ingredients: In a large mixing bowl, combine the cooked orzo, chopped spinach, cherry tomatoes, feta cheese, red onion, Kalamata olives, and fresh parsley.
- Dress the Salad: Pour the dressing over the salad mixture and toss gently until everything is evenly coated. Adjust seasoning if necessary.
- Serve and Enjoy: Serve the salad immediately or chill it in the refrigerator for 30 minutes to let the flavors meld together. This salad is perfect for meal prep and can be stored in an airtight container in the fridge for up to three days.
Why This Orzo Salad Stands Out
The Best Orzo Salad with Spinach is not just a salad; it’s a celebration of flavors and textures. The tender orzo pairs beautifully with the fresh spinach and juicy tomatoes, while the feta adds a creamy tang. It’s an easy-to-make dish that can be customized with your favorite vegetables or proteins, making it versatile and perfect for any occasion.
Tips for the Perfect Orzo Salad
- Make It Your Own: Feel free to add grilled chicken, shrimp, or chickpeas for added protein. You can also substitute the spinach with arugula or kale for a different twist.
- Fresh Ingredients: Using fresh, high-quality ingredients will elevate the flavor of your salad. Try to get locally sourced veggies whenever possible!
