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As the leaves turn golden and the air gets crisp, it’s the perfect time to indulge in comforting dishes that warm both the body and soul. This Butternut Squash Casserole is a delightful blend of creamy, sweet, and savory flavors that will make your taste buds dance! It’s a crowd-pleaser at gatherings and a fantastic way to showcase the season’s bounty. Let’s dive into this delicious recipe that’s sure to become a family favorite!
Ingredients
- 2 medium butternut squash (about 3–4 pounds), peeled and diced
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme (dried or fresh)
- Salt and pepper, to taste
- 1/4 teaspoon nutmeg (optional)
Serving Size
- Serves: 6–8
Prep Time
- 20 minutes
Cook Time
- 45–50 minutes
Total Time
- 1 hour 10 minutes
Instructions
1. Prepare the Squash
Start by preheating your oven to 375°F (190°C). Peel and dice the butternut squash into 1-inch cubes. This will ensure they cook evenly. Place the diced squash in a large pot of salted water and bring to a boil. Cook for about 10–15 minutes, or until the squash is tender. Drain and set aside.
2. Make the Creamy Mixture
In a large bowl, combine the heavy cream, garlic powder, onion powder, thyme, brown sugar, nutmeg (if using), salt, and pepper. Whisk until well blended. Stir in the shredded cheddar cheese until it’s nice and creamy.
3. Combine and Layer
Add the drained butternut squash to the cream mixture, gently folding to coat each piece evenly. Transfer this delicious mixture to a greased 9×13-inch casserole dish.
4. Prepare the Topping
In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and melted butter. Mix until the breadcrumbs are well coated. Sprinkle this mixture generously over the butternut squash.
5. Bake to Perfection
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and crispy. The aroma wafting through your kitchen will have everyone eagerly awaiting this delightful dish!
6. Serve and Enjoy
Once baked, remove the casserole from the oven and let it cool for a few minutes. Serve it warm, and watch as your family and friends dig into this comforting delight. It’s perfect as a side dish or even as a main course for a cozy dinner.
Why This Casserole is a Must-Try
This Butternut Squash Casserole is not just another side dish; it’s a celebration of fall flavors that you can’t resist. The creamy cheese sauce pairs beautifully with the natural sweetness of the butternut squash, while the crunchy topping adds the perfect texture contrast. It’s easy to prepare and is sure to impress your guests with its vibrant colors and mouthwatering taste.
Pro Tip: Feel free to add cooked bacon or sausage for a heartier version, or toss in some sautéed spinach for an extra veggie boost!
Whether you’re hosting a Thanksgiving dinner or simply enjoying a cozy night in, this Butternut Squash Casserole is the ultimate comfort food that brings everyone together. Embrace the season, savor each bite, and create lasting memories around the table!
