Introduction
Hey coffee lovers, it’s Celebrating National Coffee Day lattes! We at Sister Recipes couldn’t be more excited to share our favorite coffee latte recipe with you to celebrate this caffeine-fueled holiday. There’s nothing like the rich aroma and velvety taste of a perfectly crafted coffee latte to kickstart your day. Let’s get brewing!
Ingredients
- 2 shots of freshly brewed espresso or strong coffee
- 1 cup of whole milk
- 2 tablespoons of granulated sugar
- 1/4 teaspoon of pure vanilla extract
- Whipped cream for topping
- Cocoa powder or cinnamon for garnish (optional)
Serving Size
This recipe makes one delicious coffee latte.
Preparation Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Instructions
- In a small saucepan, heat the milk over medium-low heat until it’s hot but not boiling. Be sure to stir frequently to prevent scorching.
- While the milk is heating, brew your espresso or strong coffee and add it to your favorite coffee mug.
- Stir in the sugar and vanilla extract into the coffee until fully dissolved.
- Once the milk is hot, carefully froth it using a milk frother or by vigorously whisking it until it becomes creamy and slightly thickened.
- Pour the frothy milk over your brewed coffee, holding back the foam with a spoon to let the creamy milk flow first.
- Top your coffee latte with a dollop of whipped cream and a sprinkle of cocoa powder or cinnamon for an extra touch of flavor.
- Grab your favorite cozy spot, take a sip, and enjoy the blissful moment of your homemade coffee latte.
Conclusion
There you have it, a delightful Coffee Latte to savor on National Coffee Day. The combination of freshly brewed coffee, creamy milk, and a hint of vanilla is pure perfection. Whether you’re starting your day or taking a midday coffee break, this latte will keep you energized and smiling. Cheers to coffee and celebrations!
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