Home » Cheesy Mini Biscuits Jim ‘N Nick’s Copycat

Cheesy Mini Biscuits Jim ‘N Nick’s Copycat

Craving those irresistibly cheesy mini biscuits from Jim ‘N Nick’s? You’re in luck! These Cheesy Mini Biscuits Jim ‘N Nick’s Copycat will bring the flavor of your favorite restaurant right to your kitchen. Soft, buttery, and bursting with cheesy goodness, these mini biscuits are the perfect sidekick to any meal — or even a snack on their own. Let’s dive into how you can recreate this southern favorite at home with just a few simple ingredients.

Why You’ll Love These Cheesy Mini Biscuits

These Cheesy Mini Biscuits Jim ‘N Nick’s Copycat are everything you love about Southern comfort food: warm, fluffy, and oh-so-cheesy. Perfect for serving alongside BBQ, soups, or just as a delicious treat by themselves, they’re sure to satisfy your cravings. The best part? They’re easy to make, so you can enjoy that homemade, fresh-out-of-the-oven taste anytime.

Ingredients

Gather these ingredients to bring this cheesy goodness to life:

  • 1 1/2 cups self-rising flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup buttermilk
  • 1 egg, beaten
  • 1/4 cup melted butter
  • 1/4 teaspoon vanilla extract

Serving Size

Serves: 6–8
Serving Size: 2–3 biscuits

Prep and Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Instructions

Mix the Dry Ingredients

  1. Preheat the Oven
    Preheat your oven to 400°F (200°C). Grease a mini muffin pan or line it with paper liners.
  2. Combine the Dry Ingredients
    In a large bowl, whisk together the self-rising flour, baking powder, salt, and sugar until well combined.

Add the Wet Ingredients

  1. Add Cheese and Buttermilk
    Stir in the shredded cheddar cheese. In a separate bowl, whisk together the buttermilk, beaten egg, melted butter, and vanilla extract.
  2. Mix the Batter
    Pour the wet ingredients into the dry mixture. Stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Bake to Perfection

  1. Spoon the Batter
    Spoon the batter into the prepared mini muffin pan, filling each cup about 2/3 full.
  2. Bake the Biscuits
    Bake in the preheated oven for 12–15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Serve and Enjoy

  1. Cool and Serve
    Remove the biscuits from the oven and allow them to cool for a few minutes before serving. Enjoy them warm for the best flavor!

Final Thoughts

These Cheesy Mini Biscuits Jim ‘N Nick’s Copycat are a must-try for anyone who loves a good biscuit with a cheesy twist. They’re incredibly easy to make and even easier to eat! Whether you’re planning a dinner party, a casual family meal, or just want to indulge in some homemade comfort food, these mini biscuits are the perfect choice. Serve them fresh from the oven, and watch them disappear in no time!

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