Calling all chocolate lovers! If you’ve been searching for a decadent dessert that satisfies your sweet tooth, look no further than Chewy Triple Chocolate Chip Pudding. This delightful treat combines rich chocolate flavors with a chewy texture that will have you reaching for seconds (or thirds!). Whether you’re hosting a dinner party or indulging in a cozy night in, this pudding is sure to impress. Let’s get started on this chocolaty adventure!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate pudding mix
- 1 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
Serving Size
- Serves 8
Prep Time
- 15 minutes
Cook Time
- 25 minutes
Total Time
- 40 minutes
Instructions
1. Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your pudding bakes evenly and achieves that perfect chewy texture.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This will be the base for your pudding and helps to incorporate the dry ingredients evenly.
3. Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for achieving that delicious chewy texture.
4. Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. The mixture should be creamy and smooth, inviting all the chocolate goodness!
5. Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!
6. Fold in the Pudding Mix and Chocolate Chips
Gently fold in the chocolate pudding mix and all the chocolate chips — semisweet, white, and milk chocolate. This step is where the magic happens; the pudding mix will add richness and moisture to the final product.
7. Bake to Perfection
Pour the batter into a greased 9×13-inch baking dish. Bake for 20–25 minutes, or until the edges are set but the center remains slightly gooey. Remember, the pudding will continue to cook as it cools, so don’t overdo it!
8. Cool and Serve
Allow the pudding to cool for a few minutes before cutting it into squares. Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence!
Why You’ll Adore This Dessert
Chewy Triple Chocolate Chip Pudding is not just a dessert; it’s an experience! Each bite is a melty, chocolatey delight that balances chewiness and creaminess perfectly. This recipe is also incredibly versatile — you can serve it as a crowd-pleaser at parties or enjoy it as a cozy treat after a long day.
Pro Tip: Customize Your Chocolate
Feel free to mix things up! Add nuts for a delightful crunch or swap out chocolate chips for your favorite candy bars for an exciting twist.
So grab your mixing bowls and get ready to whip up a batch of this irresistible Chewy Triple Chocolate Chip Pudding. It’s the ultimate chocolate dessert that will leave everyone asking for the recipe! Happy baking!