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Looking for a dinner that’s both impressive and simple? Say hello to Chicken Rollatini with Pesto! This Italian-inspired dish features tender chicken breasts rolled around a delicious filling, all smothered in vibrant basil pesto and baked to perfection. Not only is it a feast for the eyes, but it’s also packed with flavor that will have your family and friends coming back for seconds. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this recipe is sure to become a household favorite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh basil pesto (store-bought or homemade)
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil, for drizzling
- Fresh basil leaves, for garnish (optional)
Serving Size:
Serves 4
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Directions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or olive oil.
2. Prepare the Chicken
Place each chicken breast between two pieces of plastic wrap. Gently pound them with a meat mallet or rolling pin until they’re about 1/4 inch thick. This ensures they cook evenly and makes them easier to roll.
3. Make the Filling
In a mixing bowl, combine the ricotta cheese, grated Parmesan, garlic powder, salt, and black pepper. Mix until smooth. Stir in 1/4 cup of the pesto, reserving the rest for topping.
4. Roll the Chicken
Spread a generous spoonful of the ricotta-pesto mixture over each chicken breast. Roll the chicken tightly, starting from the thinner end, and secure with toothpicks if necessary. Place the rolls seam-side down in the prepared baking dish.
5. Add the Toppings
Drizzle a little olive oil over the chicken rollatini and spoon the remaining pesto on top. Sprinkle shredded mozzarella cheese over the rolls for that perfect gooey topping.
6. Bake to Perfection
Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. For an extra touch, broil for the last 2–3 minutes to get a nice golden color on top.
7. Serve and Enjoy
Allow the rollatini to rest for a few minutes before slicing. Serve hot, garnished with fresh basil leaves if desired.
A Quick Tip:
For a twist, try adding sun-dried tomatoes or spinach to the ricotta filling for extra flavor and nutrients!
Why You’ll Love This Recipe:
Chicken Rollatini with Pesto is a delightful combination of flavors and textures. The juicy chicken envelops the creamy, herby filling, all while being enhanced by the fresh taste of pesto. It’s an elegant dish that feels indulgent yet is surprisingly easy to prepare. Plus, it’s perfect for meal prep — make a batch ahead of time, and you’ll have a delicious dinner waiting for you!
Sister’s Diary:
I first encountered Chicken Rollatini at a quaint Italian restaurant, and I was immediately enchanted by its presentation and flavor. I knew I had to recreate it at home. This recipe has since become a staple in my kitchen, especially when I want to impress guests without spending hours in the kitchen. The combination of fresh ingredients and classic Italian flavors always feels like a hug on a plate!
