Home » Chicken Smothered with Marsala

Chicken Smothered with Marsala

Welcome to a culinary delight that brings restaurant-quality flavor right into your home! Today, we’re diving into the savory world of Chicken Smothered with Marsala. This dish features tender chicken breasts coated in a rich Marsala wine sauce, infused with mushrooms and aromatic herbs. It’s the perfect recipe to impress your family and friends or to enjoy a comforting meal on a cozy evening. Let’s get started!

Ingredients You’ll Need

To create this delectable Chicken Smothered with Marsala, gather the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour (for dredging)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 ounces cremini or button mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1 cup chicken broth
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Serving Size

Approximately 4 servings

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

How to Make Chicken Smothered with Marsala

  1. Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off any excess. This will help create a beautiful crust when cooked.
  2. Sear the Chicken: In a large skillet, heat the olive oil and butter over medium-high heat. Once hot, add the chicken breasts to the skillet. Sear them for about 5–6 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  3. Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and cook for about 5 minutes, or until they are browned and tender. This will add an earthy flavor to your sauce.
  4. Create the Marsala Sauce: Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to simmer for 2–3 minutes until slightly reduced. Then, add the chicken broth and thyme, stirring to combine.
  5. Combine and Simmer: Return the chicken to the skillet, spooning some sauce over the top. Reduce the heat to low, cover, and let it simmer for an additional 5 minutes to allow the flavors to meld.
  6. Serve and Garnish: Serve the chicken smothered in the rich Marsala sauce, garnished with fresh parsley for a pop of color. This dish pairs beautifully with mashed potatoes, rice, or a fresh green salad.

Why You’ll Love This Dish

Chicken Smothered with Marsala is a delightful blend of savory flavors that transport you to a cozy Italian trattoria with every bite. The Marsala wine enhances the richness of the dish, while the mushrooms add depth and earthiness. It’s an impressive dish that’s surprisingly easy to make, perfect for both special occasions and weeknight dinners.

Tips for the Perfect Marsala Chicken

  • Choose Quality Wine: Use a good-quality Marsala wine for the best flavor. Avoid cooking wines, as they often contain added salt and preservatives.
  • Customize It: Feel free to add garlic or onions for extra flavor, or toss in some spinach or kale for added nutrition!

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