Table of Contents
When it comes to indulgent desserts, nothing beats the combination of rich chocolate, sweet coconut, and crunchy pecans. This Chocolate Coconut Pecan Pie is the ultimate treat that brings together all these flavors in one decadent bite. Whether you’re looking to impress at a family gathering or simply want to treat yourself to something special, this pie will not disappoint. Ready to get started? Let’s dive into this irresistible dessert!
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- For the Filling:
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 1/2 cups chopped pecans
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup sugar
- 1/4 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Serving Size
Serves 8
Prep Time
15 minutes
Cook Time
50–55 minutes
Total Time
1 hour 10 minutes
The Irresistible Charm of Chocolate Coconut Pecan Pie
This pie is the perfect blend of flavors and textures, making it a must-have on any dessert table. The Chocolate Coconut Pecan Pie starts with a buttery graham cracker crust that provides the ideal base for a rich, gooey filling. The combination of chocolate, coconut, and pecans creates a symphony of flavors that’s both sweet and slightly nutty, while the crispy edges offer a satisfying contrast to the soft, melty center.
How to Make Chocolate Coconut Pecan Pie
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish and set aside.
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of the prepared pie dish. Bake for 10 minutes, then set aside to cool slightly.
- Layer the Chocolate, Coconut, and Pecans: Spread the chocolate chips evenly over the bottom of the cooled crust. Sprinkle the shredded coconut and chopped pecans over the chocolate.
- Make the Filling: In a large mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until smooth and well combined.
- Pour the Filling Over the Layers: Carefully pour the filling over the chocolate, coconut, and pecans, making sure it spreads evenly across the pie.
- Bake the Pie: Place the pie in the preheated oven and bake for 50–55 minutes, or until the filling is set and the top is golden brown. If the crust begins to brown too quickly, cover the edges with aluminum foil.
- Cool and Serve: Allow the pie to cool completely on a wire rack before slicing. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!
A Slice of Heaven
This Chocolate Coconut Pecan Pie is a true showstopper that’s perfect for any occasion. The rich chocolate melds beautifully with the sweet coconut and crunchy pecans, creating a dessert that’s both comforting and sophisticated. Whether you’re making it for a special occasion or just because, this pie is sure to become a favorite in your household.
So, what are you waiting for? Grab your ingredients and start baking! One bite of this delicious pie, and you’ll be hooked.
