Welcome to my kitchen, fellow food enthusiasts! Today, I’m thrilled to share with you a delightful recipe that will twist and twirl its way into your heart: Creamy Pinwheel Pasta. Perfect for both cozy family dinners and impressing your guests, this dish is a fusion of creamy goodness and charming aesthetics.
Why Creamy Pinwheel Pasta?
Picture this: tender pinwheel pasta, swirling in a rich, creamy sauce, speckled with vibrant herbs and spices. Not only is it a feast for the taste buds, but its whimsical shape adds an element of fun to your plate. It’s a dish that’s as enjoyable to prepare as it is to devour!
Ingredients
- 1 lb pinwheel pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Nutritional Information
Serving Size: 1 plate
Calories: 350
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Step-by-Step Cooking Instructions
- Bring a large pot of salted water to a boil. Add the pinwheel pasta and cook until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until they are translucent.
- Stir in the heavy cream, Parmesan cheese, basil, oregano, salt, and pepper. Cook until the sauce thickens slightly.
- Add the cooked pasta to the skillet. Toss gently to coat the pasta evenly with the sauce.
- Plate the pasta and garnish with fresh parsley. Serve hot and enjoy!
Wrap Up
There you have it, my fellow pasta lovers – Creamy Pinwheel Pasta, a dish that’s as visually appealing as it is delicious. It’s the perfect blend of comfort and sophistication, making it an ideal choice for any occasion. Don’t forget to share your culinary creations with us. Bon appétit!
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