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Imagine waking up to the sun streaming through your kitchen window, the aroma of freshly baked croissants filling the air. Now, imagine those warm, flaky croissants topped with a dollop of creamy panna and an assortment of vibrant, fresh fruits. This is not just breakfast; it’s a moment to savor. Croissants with Fresh Fruit and Panna are the perfect way to celebrate the joys of simple pleasures. Let’s dive into this delightful recipe!
Ingredients
- For the Croissants:
- 1 package (1 lb) of refrigerated crescent roll dough (or store-bought croissants)
- For the Toppings:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruits of your choice (e.g., strawberries, blueberries, kiwi, and raspberries)
- Mint leaves for garnish (optional)
Serving Size
- Serves about 4 (2 croissants per serving)
Prep Time
- 10 minutes
Cook Time
- 12–15 minutes (if making croissants from dough)
Total Time
- 25–30 minutes
Instructions
1. Preheat the Oven
If you’re using refrigerated crescent roll dough, preheat your oven to 375°F (190°C). This is the perfect temperature to create golden, flaky croissants.
2. Prepare the Croissants
Unroll the crescent roll dough onto a clean surface. If using store-bought croissants, skip to the next step! If you’re rolling them yourself, separate the triangles along the perforations and roll each triangle tightly, starting from the wider end to form a crescent shape.
3. Bake the Croissants
Place the rolled croissants on a baking sheet lined with parchment paper. Bake in the preheated oven for 12–15 minutes or until golden brown. Your kitchen will soon smell heavenly!
4. Make the Panna
While the croissants are baking, whip up the panna. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or whisk, beat the mixture until soft peaks form. This will create a luscious, fluffy topping that complements the croissants perfectly.
5. Prepare the Fresh Fruits
While the croissants cool slightly, wash and slice your chosen fruits. The combination of sweet strawberries, tart blueberries, and juicy kiwi will create a colorful, refreshing topping for your croissants.
6. Assemble Your Croissants
Once the croissants are baked and slightly cooled, cut them open and generously spoon the panna inside. Top with the fresh fruit, allowing the colors to shine through. If you like, add a few mint leaves for a pop of green and an aromatic touch.
7. Serve and Enjoy
Serve your Croissants with Fresh Fruit and Panna immediately, either as a beautiful breakfast centerpiece or a decadent brunch treat. They’re best enjoyed fresh but can also be savored later in the day.
Why You’ll Love This Recipe
These Croissants with Fresh Fruit and Panna are not only visually stunning but also a delight to your taste buds. The buttery croissants paired with the creamy panna and fresh fruits create a harmonious blend of textures and flavors. It’s an indulgent dish that feels special yet can be whipped up in no time!
Pro Tip: Customize to Your Liking
Feel free to mix and match fruits based on the season or what you have on hand. Peaches, mangoes, or even citrus slices can add an exciting twist. The panna can also be flavored with lemon zest or almond extract for a unique touch!
So why not treat yourself and your loved ones to this simple yet luxurious dish? Croissants with Fresh Fruit and Panna will elevate your breakfast game and create unforgettable moments around the table. Enjoy every delicious bite!
