Introduction
There’s something truly special about family recipes, isn’t there? Today, we’re sharing a beloved dish passed down through generations – Dad’s Favorite Vegetarian Italian Stew Recipe. This hearty and comforting stew is a labor of love that has graced our family’s table for years. It’s a celebration of flavors, and we’re excited to share it with you. Let’s dive in!
Ingredients
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, diced
- 1 can (14 ounces) of diced tomatoes
- 1 can (14 ounces) of tomato sauce
- 1 can (14 ounces) of cannellini beans, drained and rinsed
- 1 can (14 ounces) of kidney beans, drained and rinsed
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 4 cups of vegetable broth
- 1 cup of small pasta (e.g., ditalini or small shells)
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving (optional)
Serving Size
This recipe serves 6 hearty portions.
Preparation Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent.
- Add the diced carrots, celery, red bell pepper, and yellow bell pepper to the pot. Cook for a few minutes until the vegetables start to soften.
- Stir in the zucchini, diced tomatoes, tomato sauce, cannellini beans, kidney beans, dried basil, dried oregano, red pepper flakes, salt, and pepper.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat, cover, and simmer for 20 minutes, allowing the flavors to meld.
- Stir in the small pasta and cook until al dente, usually 10-12 minutes, stirring occasionally.
- Once the pasta is cooked, taste the stew and adjust the seasonings if needed.
- Ladle the warm stew into bowls, garnish with fresh basil leaves, and if desired, sprinkle with grated Parmesan cheese.
- Share this comforting Italian stew with your loved ones and create your own cherished memories.
Conclusion
And there you have it, Dad’s Favorite Vegetarian Italian Stew, a true labor of love that has been a staple in our family for years. This hearty and flavorful dish warms both the body and the soul. Whether you’re looking for comfort on a chilly evening or hosting a gathering, this stew is sure to delight your taste buds. Enjoy every spoonful and create your own cherished family memories with Dad’s Favorite Vegetarian Italian Stew Recipe!
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