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Are you ready to indulge in a creamy, dreamy dessert that’s not only delicious but also dairy-free? Dairy-Free Pistachio Ice Cream is the perfect treat to satisfy your sweet tooth while keeping things light and healthy. With its vibrant green color and nutty flavor, this ice cream is sure to impress at any gathering or simply serve as a delightful dessert for yourself. Let’s dive into this delightful recipe!
Why You’ll Love Dairy-Free Pistachio Ice Cream
This ice cream is a game changer for anyone who loves pistachios but wants to avoid dairy. Made with wholesome ingredients, it’s rich, creamy, and bursting with nutty goodness. Plus, it’s easy to whip up, and you can enjoy it guilt-free!
Ingredients
- 1 cup raw pistachios (unsalted, shelled)
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup almond milk (or any dairy-free milk of your choice)
- ½ cup maple syrup (or agave nectar)
- 1 teaspoon pure vanilla extract
- Pinch of sea salt
Serving Size
Makes about 4 servings
Prep Time
15 minutes
Cook Time
None (freezing time required)
Total Time
15 minutes + 4 hours freezing
Instructions
- Prepare the Pistachios: Place the pistachios in a bowl and cover them with water. Let them soak for at least 4 hours or overnight. This softens the nuts, making them easier to blend.
- Blend the Mixture: Drain and rinse the soaked pistachios. In a high-speed blender, combine the soaked pistachios, coconut milk, almond milk, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy. You may need to stop and scrape down the sides to ensure everything is well incorporated.
- Chill the Mixture: Transfer the blended mixture to a bowl and refrigerate it for about 30 minutes. This step helps the flavors meld together and enhances the final ice cream’s creaminess.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20–25 minutes, or until the mixture thickens to a soft-serve consistency.
- Freeze Until Firm: Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve and Enjoy: Scoop out your creamy Dairy-Free Pistachio Ice Cream into bowls or cones. You can garnish with chopped pistachios or a drizzle of maple syrup for an extra touch!
Tips for Success
- Choose Quality Ingredients: Opt for high-quality pistachios and pure maple syrup to enhance the flavor of your ice cream.
- Customize It: Feel free to add a swirl of dairy-free chocolate sauce or mix in some dark chocolate chunks during the last few minutes of churning for a delicious twist!
- Storage: This ice cream can be stored in an airtight container in the freezer for up to 2 weeks. Just let it sit at room temperature for a few minutes before scooping if it gets too hard.
The Scoop
Dairy-Free Pistachio Ice Cream is not only a delightful treat but also a great way to enjoy a dessert that fits your dietary preferences. Each bite is filled with the rich, nutty flavor of pistachios, making it a fantastic alternative to traditional ice cream.
Sister’s Diary
I first fell in love with pistachio ice cream during a summer trip to Italy, where the creamy texture and bold flavor were simply unforgettable. After experimenting in my own kitchen, I created this dairy-free version that captures that same essence while being kind to my tummy! Now, I can enjoy it anytime without the guilt!
