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When it comes to setting the mood for a romantic evening, nothing says “I love you” quite like a plate of homemade pasta. Date Night Creamy Ravioli with Peas is the perfect dish to impress your special someone. With its rich, velvety sauce and delightful bursts of sweetness from the peas, this recipe is sure to create a memorable dining experience right at home. Let’s whisk you away to Italy with this delectable dish!
Ingredients
- For the Ravioli:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- For the Creamy Sauce:
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Serving Size
Serves 2
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
The Perfect Romantic Dinner
Imagine this: candlelight flickering, soft music playing in the background, and the tantalizing aroma of Date Night Creamy Ravioli with Peas wafting through your kitchen. This dish isn’t just about flavor; it’s about creating a moment. The process of making ravioli together can be a delightful bonding experience, making your date night all the more special. So, roll up your sleeves, and let’s get cooking!
How to Make Date Night Creamy Ravioli with Peas
1. Make the Ravioli Dough
- Mix and Knead: In a large bowl, combine the flour and salt. Make a well in the center and add the eggs. Gradually mix the flour into the eggs until a dough forms. Knead the dough on a floured surface for about 10 minutes, or until smooth. Wrap it in plastic wrap and let it rest for 30 minutes.
2. Prepare the Filling
- Combine Ingredients: In a bowl, mix the ricotta, grated Parmesan, chopped basil, parsley, and season with salt and pepper. This filling is rich and creamy, perfectly complementing the ravioli.
3. Roll Out the Dough
- Thin and Elegant: Divide the dough into quarters. Roll out one piece at a time into thin sheets, about 1/16 inch thick. Use a pasta machine or a rolling pin for even thickness. Cut out circles or squares with a cookie cutter or glass.
4. Assemble the Ravioli
- Fill and Seal: Place a teaspoon of the ricotta mixture in the center of each pasta shape. Moisten the edges with water and fold over to seal. Press out any air and crimp the edges with a fork. Repeat with the remaining dough and filling.
5. Cook the Ravioli
- Boil to Perfection: Bring a large pot of salted water to a gentle boil. Cook the ravioli for about 3–4 minutes or until they float to the top. Use a slotted spoon to remove them and set aside.
6. Make the Creamy Sauce
- Indulge in Flavor: In a large skillet, melt the butter over medium heat. Add the heavy cream and peas, simmering for about 5 minutes. Stir in the grated Parmesan, salt, and pepper until the sauce thickens.
7. Combine and Serve
- Delightful Presentation: Gently toss the cooked ravioli in the creamy sauce until coated. Serve immediately, garnished with fresh basil. Your romantic dinner is ready!
Conclusion
With its creamy, dreamy texture and the sweetness of peas, Date Night Creamy Ravioli with Peas is not just a dish; it’s a love letter on a plate. So, whether you’re celebrating an anniversary or simply enjoying a cozy evening together, this recipe will surely impress. Cook it with love, savor it with joy, and make your date night unforgettable!
