Description
This Chicken Smothered in White Wine Lemon Sauce is a luxurious yet simple dish featuring tender chicken breasts in a zesty, buttery sauce. Perfect for dinner parties or weeknight meals, this recipe is a burst of citrusy elegance.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour (for dredging)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- ½ cup dry white wine
- ½ cup chicken broth
- Juice of 1 lemon (about 2 tablespoons)
- 1 teaspoon lemon zest
- 2 tablespoons heavy cream (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
-
Prepare the Chicken:
- In a shallow dish, combine the flour, garlic powder, salt, and black pepper.
- Dredge each chicken breast in the flour mixture, shaking off excess.
-
Cook the Chicken:
- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.
- Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
-
Make the Sauce:
- In the same skillet, melt the remaining 1 tablespoon of butter.
- Add the minced garlic and sauté for 30 seconds, or until fragrant.
- Pour in the white wine and chicken broth, scraping the bottom of the skillet to deglaze.
- Stir in the lemon juice and zest, and let the sauce simmer for 3-4 minutes to reduce slightly.
- If using, stir in the heavy cream for a richer sauce.
-
Combine and Serve:
- Return the chicken to the skillet and spoon the sauce over it.
- Simmer for 2-3 minutes to heat the chicken through and blend the flavors.
- Garnish with fresh parsley and serve immediately.
Notes
- Pair this dish with pasta, rice, or crusty bread to soak up the delicious sauce.
- For a non-alcoholic version, substitute the wine with additional chicken broth and a splash of apple cider vinegar.
- This recipe works well with chicken thighs if you prefer dark meat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: French-Inspired