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Easy Fried Ravioli

Looking for a quick and delicious snack or appetizer that will impress your friends and family? Say hello to Easy Fried Ravioli! These crispy, golden-brown bites are stuffed with cheesy goodness and pair perfectly with marinara or your favorite dipping sauce. They’re an irresistible treat that’s sure to make any gathering more festive!

Ingredients:

  • 1 package (9 oz) frozen cheese ravioli (fresh or cooked)
  • 1 cup breadcrumbs (Italian seasoned preferred)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil (for frying)
  • Marinara sauce (for dipping)

Serving Size

  • Serves: 4

Prep Time

  • 15 minutes

Cook Time

  • 5 minutes

Total Time

  • 20 minutes

Instructions:

1. Prepare the Breading Station

Start by setting up your breading station. In one shallow bowl, place the flour mixed with salt and pepper. In a second bowl, whisk the eggs together. And in a third bowl, combine breadcrumbs, garlic powder, and Italian seasoning.

2. Bread the Ravioli

Take each ravioli, first dipping it in the flour to coat, then in the egg, and finally in the breadcrumb mixture. Ensure each piece is well-coated for that perfect crunch. Repeat until all ravioli are breaded.

3. Heat the Oil

In a large skillet, pour enough vegetable oil to cover the bottom, about 1/4 inch deep. Heat the oil over medium-high heat until it shimmers, which usually takes about 5 minutes. You can test the heat by dropping a small piece of bread into the oil; if it sizzles, you’re ready to fry!

4. Fry the Ravioli

Carefully place the breaded ravioli in the hot oil, being sure not to overcrowd the pan. Fry for about 2–3 minutes on each side, or until they turn golden brown and crispy. Use a slotted spoon to transfer the fried ravioli to a plate lined with paper towels to drain any excess oil.

5. Serve and Enjoy!

Once all the ravioli are fried, serve them hot with a side of marinara sauce for dipping. These Easy Fried Ravioli are best enjoyed fresh, so gather your friends and dig in!

Why You’ll Love This Recipe

These Easy Fried Ravioli are a delightful combination of crispy outside and cheesy inside that makes them utterly addictive. They’re perfect for parties, game days, or just a cozy night in. Plus, they come together in just about 20 minutes, making them an excellent choice for a quick snack or appetizer!

Pro Tip: For an extra kick, add a pinch of red pepper flakes to your breadcrumb mixture!


Ready to impress your guests? This Easy Fried Ravioli recipe is a surefire way to elevate your appetizer game and satisfy those taste buds. With its crispy coating and cheesy filling, it’s a crowd-pleaser that everyone will love!


Cooking should be fun, and this recipe makes it easy to whip up something special in no time. So gather your ingredients, heat up that oil, and let’s create a deliciously crispy treat that will have everyone coming back for seconds!

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