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Easy Homemade Cornbread Recipe

There’s something undeniably comforting about homemade cornbread. It’s warm, fluffy, and has that perfect sweet-savory flavor that pairs beautifully with soups, stews, or simply slathered with butter. Whether you’re hosting a family gathering or enjoying a quiet night in, this Easy Homemade Cornbread Recipe will be the star of the table. Let’s get baking!

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs

Serving Size

  • Serves: 8

Prep Time

  • 10 minutes

Cook Time

  • 20–25 minutes

Total Time

  • 30–35 minutes

Instructions

1. Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This step ensures that your cornbread bakes evenly and develops a lovely golden crust.

2. Combine the Dry Ingredients

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt. This combination is the foundation of your cornbread, providing both texture and flavor.

3. Mix the Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, and eggs until well combined. The oil adds moisture, while the eggs provide structure to your cornbread.

4. Combine and Stir

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to dense cornbread, and nobody wants that!

5. Bake It Up

Pour the batter into a greased 8-inch square baking dish or cast-iron skillet. Bake in the preheated oven for 20–25 minutes or until a toothpick inserted in the center comes out clean. The edges should be slightly golden, and the top will be beautifully risen.

6. Cool and Serve

Once baked, remove the cornbread from the oven and let it cool for a few minutes. Cut into squares and serve warm with butter, honey, or your favorite jam. Trust me; it’s irresistible!

Why You’ll Love This Cornbread Recipe

This Easy Homemade Cornbread Recipe is not just simple; it’s also incredibly versatile. Want to spice things up? Add jalapeños for a kick or fold in some shredded cheese for an extra layer of flavor. This cornbread can easily adapt to your taste, making it a great choice for any meal.

Pro Tip: For that true Southern flair, consider using buttermilk instead of regular milk. It’ll give your cornbread a delightful tang and even more moisture!


So, the next time you’re craving something warm and comforting, whip up this Easy Homemade Cornbread Recipe. It’s quick to prepare and sure to bring smiles to everyone around the table. Happy baking!

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