Warm up with a comforting bowl of Fast & Easy Zucchini Tomato Soup! This vibrant soup is not only a breeze to whip up but also brings a delightful medley of flavors that’s perfect for any season. Whether you’re looking for a quick weeknight dinner or a cozy lunch, this recipe will become your go-to for a healthy and satisfying meal. Let’s dive into this simple yet delicious soup that highlights the fresh tastes of zucchini and tomatoes!
Ingredients You’ll Need
To create this mouthwatering Zucchini Tomato Soup, gather the following ingredients:
- 2 medium zucchinis, chopped
- 4 ripe tomatoes, diced (or one 14 oz can of diced tomatoes)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
Serving Size
Approximately 4 servings
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
How to Make Fast & Easy Zucchini Tomato Soup
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3–4 minutes, or until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the Vegetables: Toss in the chopped zucchinis and diced tomatoes. If you’re using fresh tomatoes, feel free to add a splash of water to help them break down. Stir everything together and let it cook for about 5 minutes, allowing the flavors to meld.
- Pour in the Broth: Add the vegetable broth and dried basil to the pot. Season with salt and pepper to taste. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes, or until the zucchini is tender.
- Blend to Perfection: Using an immersion blender, carefully blend the soup until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a countertop blender. Just be sure to let it cool slightly before blending!
- Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil leaves. Enjoy your Fast & Easy Zucchini Tomato Soup hot, perhaps with a side of crusty bread or a sprinkle of Parmesan cheese!
Why You’ll Love This Soup
This Zucchini Tomato Soup is a fantastic way to sneak in veggies while enjoying a comforting meal. It’s packed with flavor and nutrients, making it a great choice for a light dinner or a filling lunch. Plus, it’s quick and easy to make, perfect for those busy days when you still want something homemade and wholesome.
Tips for the Best Zucchini Tomato Soup
- Use Fresh Ingredients: Fresh, ripe tomatoes make a significant difference in flavor. However, canned tomatoes are a great alternative when fresh ones aren’t available.
- Customize Your Soup: Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition. A splash of cream or a dollop of yogurt can also elevate the soup’s creaminess.
Dive into Comfort!
Now that you know how to make Fast & Easy Zucchini Tomato Soup, it’s time to get cooking! This soup is not just a meal; it’s a warm hug in a bowl. So grab your ingredients, gather around the table, and savor each spoonful of this delightful dish! 🍅🥒✨