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Frittata di Pasta: A Savory Italian Delight

Delicious Frittata di Pasta – A Twist on Italian Classics

Welcome to my foodie haven, where today I’m thrilled to share with you a classic Italian recipe with a twist – Frittata di Pasta! This dish is not only a delicious way to repurpose leftover pasta, but it’s also incredibly easy to make and perfect for any meal. Whether you’re a seasoned chef or a beginner, you’ll love how simple and versatile this dish is.

Ingredients

  • 200g of leftover cooked pasta
  • 4 large eggs
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Quick Recipe Overview

Servings: 4
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes

Step-by-Step Cooking Instructions

  1. Preparation: Start by whisking eggs, Parmesan, parsley, garlic, salt, and pepper in a bowl. Then, gently fold in the cooked pasta.
  2. Cooking: Heat olive oil in a non-stick pan. Pour in the egg and pasta mixture, spreading it evenly. Cook over medium heat until the bottom is golden brown and the top is set.
  3. Finishing Touch: Carefully flip the frittata or broil in the oven to cook the top. Serve it warm with a sprinkle of fresh parsley and extra Parmesan.

Why You’ll Love This Frittata di Pasta

There’s so much to love about this Frittata di Pasta! It’s a fantastic way to use leftover pasta, reducing food waste. The dish is incredibly versatile – feel free to add veggies, meats, or different cheeses to suit your taste. It’s perfect for breakfast, lunch, or dinner, and it’s a surefire hit for both kids and adults.

Pro Tips for the Perfect Frittata

1. Use Non-Stick Pan: A non-stick pan is essential to ensure your frittata comes out perfectly.

2. Creative with Ingredients: Don’t hesitate to add your favorite ingredients to personalize this dish.

3. Serve Immediately: Frittata di Pasta is best enjoyed warm, right after cooking.

Conclusion

I hope you enjoy making and eating this delightful Frittata di Pasta as much as I do. It’s a simple, delicious dish that brings a piece of Italy right into your kitchen. Happy cooking!

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