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Gluten-Free Cheese Balls

If you’re on the lookout for a delicious snack that’s gluten-free and utterly irresistible, you’ve stumbled upon a gem! These Gluten-Free Cheese Balls are creamy, cheesy, and perfect for any occasion — from game nights to holiday parties. With just a handful of ingredients, you can whip up these delightful bites that will impress your friends and family. Let’s dive into the cheesy goodness!

Ingredients

  • For the Cheese Balls:
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • ½ cup grated Parmesan cheese
  • 2 green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika (or your choice of spice)
  • Salt and pepper, to taste

  • For the Coating:
  • ½ cup crushed gluten-free crackers (or nuts for a low-carb option)
  • ¼ cup chopped fresh herbs (like parsley or dill, optional)

Serving Size

  • Makes about 16 cheese balls (2 per serving)

Prep Time

  • 15 minutes

Cook Time

  • 0 minutes (no cooking required!)

Total Time

  • 15 minutes

Instructions:

1. Mix the Cheesy Base

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Use a spatula or your hands to mix until everything is well combined. The mixture should be creamy and easy to mold.

2. Shape the Cheese Balls

Using your hands, scoop out about a tablespoon of the cheese mixture and roll it into a ball. Repeat until all the mixture is used up. This step is where the fun begins, so get your hands a little cheesy!

3. Coat the Cheese Balls

In a shallow dish, mix the crushed gluten-free crackers (or nuts) with the chopped herbs if you’re using them. Roll each cheese ball in the mixture until fully coated. This adds a delightful crunch that contrasts beautifully with the creamy inside.

4. Chill and Serve

Place the coated cheese balls on a platter and refrigerate them for at least 30 minutes. This allows the flavors to meld and makes them easier to handle. Serve chilled or at room temperature with your favorite gluten-free crackers, veggies, or simply on their own!

Why You’ll Love These Gluten-Free Cheese Balls

These Gluten-Free Cheese Balls are a game-changer! Not only are they incredibly easy to make, but they’re also packed with flavor and perfect for satisfying your cheesy cravings. Plus, they can be made ahead of time, making them the ultimate party snack.

Pro Tip: Customize Your Cheese Balls!

Feel free to get creative with your cheese balls! Add in some cooked bacon bits, diced jalapeños for a kick, or even a splash of hot sauce for a spicy twist. The possibilities are endless!


So, the next time you’re looking for a quick and delightful snack that everyone can enjoy, whip up these Gluten-Free Cheese Balls. Trust me; they’ll disappear faster than you can say “cheesy goodness!” Share your creation on social media, and let’s spread the love for gluten-free treats!

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