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If you’re looking for a dish that’s both elegant and easy to prepare, Grilled Lamb Chops with Fresh Garlic is the perfect choice. The combination of tender lamb and aromatic garlic makes this recipe a standout, whether you’re cooking for a special occasion or a simple weeknight dinner.
Why Fresh Garlic?
Garlic has a way of enhancing the natural flavors of lamb without overpowering them. When grilled, it becomes sweet and mellow, adding a delicious depth to the meat. Pair that with the smoky char from the grill, and you’ve got a dish that’s bursting with flavor.
Ingredients
Here’s what you’ll need to make these mouthwatering lamb chops:
- 8 lamb chops, about 1 inch thick
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt and black pepper, to taste
Serving Size
Serves: 4
Serving Size: 2 lamb chops per person
Prep and Cook Time
- Prep Time: 15 minutes (plus 30 minutes to marinate)
- Cook Time: 10 minutes
- Total Time: 55 minutes
Instructions
Prepare the Marinade
- Mix the Marinade
In a small bowl, combine the minced garlic, rosemary, thyme, olive oil, and lemon juice. Season with salt and black pepper. Whisk until well blended. - Marinate the Lamb Chops
Place the lamb chops in a shallow dish and pour the marinade over them, ensuring each chop is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Grill the Lamb Chops
- Preheat the Grill
Preheat your grill to high heat. If using a charcoal grill, wait until the coals are white-hot before cooking. - Sear the Chops
Remove the lamb chops from the marinade and shake off any excess. Place the chops on the grill and sear for 2–3 minutes per side, until they develop a nice crust. - Finish Cooking
Reduce the heat to medium or move the chops to a cooler part of the grill. Continue grilling for an additional 3–4 minutes per side for medium-rare, or until the internal temperature reaches 145°F (63°C). Adjust the time according to your preferred doneness.
Serve the Lamb Chops
- Rest and Serve
Remove the lamb chops from the grill and let them rest for 5 minutes. This step is crucial to keep the chops juicy and flavorful.
Serving Suggestions
These Grilled Lamb Chops with Fresh Garlic pair beautifully with a side of roasted potatoes, a crisp green salad, or a simple couscous. For an extra touch, sprinkle with fresh herbs or serve with a drizzle of garlic-infused olive oil.
Final Thoughts
Grilled lamb chops are a timeless dish, and when you add fresh garlic to the mix, they become something truly special. Whether you’re grilling for guests or just treating yourself, this recipe is sure to impress.
