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Grilled Octopus with Potatoes, Onions

Are you ready to elevate your culinary game? This recipe is not just a dish; it’s a culinary adventure! Tender octopus, perfectly charred and paired with creamy potatoes and sweet onions, creates a symphony of flavors that will impress your guests and tantalize your taste buds. Let’s dive into this delightful seafood dish that’s perfect for summer gatherings or cozy dinners at home!


Ingredients

  • For the Grilled Octopus:
  • 1.5 pounds octopus, cleaned
  • 1 lemon, zested and juiced
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, for garnish

  • For the Potatoes and Onions:
  • 1 pound baby potatoes, halved
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon fresh rosemary, chopped (optional)

Serving Size

Serves 4

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes


Why You’ll Love Grilled Octopus with Potatoes, Onions

This Grilled Octopus with Potatoes, Onions dish brings the taste of the Mediterranean right to your table. The grilled octopus is tender and smoky, while the potatoes and onions provide a comforting base. Whether you’re a seafood lover or trying octopus for the first time, this recipe will make your taste buds dance with joy!

Step-by-Step Guide: How to Make Grilled Octopus with Potatoes, Onions

1. Prepare the Octopus

  • Marinate for Flavor: In a large bowl, whisk together lemon zest, lemon juice, minced garlic, olive oil, smoked paprika, salt, and pepper. Add the cleaned octopus and coat it well in the marinade. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge) to absorb all those delicious flavors.

2. Cook the Potatoes and Onions

  • Get the Potatoes Going: While the octopus is marinating, preheat your oven to 400°F (200°C). In a large baking dish, toss the halved baby potatoes and sliced onions with olive oil, salt, pepper, and rosemary (if using). Roast in the oven for about 25–30 minutes, or until the potatoes are tender and golden brown.

3. Grill the Octopus

  • Time to Grill: Preheat your grill to medium-high heat. Once the octopus is done marinating, remove it from the marinade and place it on the grill. Grill for about 4–5 minutes on each side, or until the octopus is charred and cooked through. The tentacles should curl up nicely and have a lovely smoky flavor.

4. Serve and Enjoy

  • Plate It Up: Once everything is cooked, arrange the grilled octopus on a serving platter alongside the roasted potatoes and onions. Drizzle any remaining marinade over the top and garnish with fresh parsley for a pop of color.

Perfect Pairings

This Grilled Octopus with Potatoes, Onions pairs beautifully with a crisp white wine or a refreshing citrus salad. It’s an excellent choice for summer barbecues or dinner parties, bringing a touch of elegance to your table.

Conclusion

Ready to impress your family and friends? This Grilled Octopus with Potatoes, Onions recipe is not only easy to make but also full of flavor and stunning presentation. Dive into this seafood delight and savor the taste of the Mediterranean. Your taste buds will thank you!

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