Home » Homemade Lobster Ravioli with Vidalia

Homemade Lobster Ravioli with Vidalia

If there’s one dish that screams indulgence and elegance, it’s homemade lobster ravioli. Picture this: tender, handmade pasta pillows stuffed with rich, buttery lobster, perfectly balanced with the sweet, mild flavor of Vidalia onions. Whether you’re looking to impress your dinner guests or treat yourself to a luxurious meal, this recipe for Homemade Lobster Ravioli with Vidalia is just what you need. It’s a bit of a labor of love, but trust me — it’s worth every minute.

Ingredients

  • For the Pasta Dough:
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon olive oil
  • A pinch of salt

  • For the Filling:
  • 1 cup cooked lobster meat, chopped
  • 1/4 cup ricotta cheese
  • 1/4 cup mascarpone cheese
  • 1 Vidalia onion, finely diced
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • Zest of 1 lemon
  • Salt and pepper to taste

  • For the Sauce:
  • 4 tablespoons unsalted butter
  • 1/4 cup white wine
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Serving Size

Serves 4

Prep Time

45 minutes

Cook Time

20 minutes

Total Time

1 hour 5 minutes

The Art of Making Lobster Ravioli

Making lobster ravioli from scratch is a true culinary art form. While it may sound intimidating, the process is actually quite straightforward. You’ll start with a simple pasta dough — just flour, eggs, and a touch of olive oil. Then, you’ll create a luxurious filling using tender lobster, creamy ricotta and mascarpone, and the star of the show: sweet, golden Vidalia onions. Vidalias are known for their mild, almost sweet flavor, which pairs beautifully with the richness of lobster. The result? A ravioli filling that’s both delicate and decadent.

How to Make Homemade Lobster Ravioli with Vidalia

1. Make the Pasta Dough

  • Combine Ingredients: On a clean work surface, mound the flour and create a well in the center. Crack the eggs into the well, add the olive oil and salt, and gently whisk with a fork.
  • Form the Dough: Gradually incorporate the flour into the eggs until a dough forms. Knead the dough for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.

2. Prepare the Filling

  • Cook the Vidalia Onions: In a skillet, melt the butter over medium heat. Add the diced Vidalia onion and cook until softened and translucent, about 5 minutes. Add the garlic and cook for an additional 1–2 minutes.
  • Combine Ingredients: In a bowl, mix together the cooked onions, chopped lobster, ricotta, mascarpone, lemon zest, salt, and pepper. Set aside.

3. Assemble the Ravioli

  • Roll Out the Dough: Divide the rested pasta dough into two portions. Roll out each portion into thin sheets, about 1/16-inch thick.
  • Fill the Ravioli: Place small spoonfuls of the lobster filling onto one sheet of pasta, leaving space between each mound. Place the second sheet of pasta on top, pressing around each filling to seal the ravioli. Cut into individual squares or rounds.

4. Cook the Ravioli

  • Boil: Bring a large pot of salted water to a boil. Add the ravioli and cook for 3–4 minutes, or until they float to the surface. Remove with a slotted spoon.

5. Make the Sauce

  • Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant. Pour in the white wine and lemon juice, stirring to combine. Season with salt and pepper.
  • Toss the Ravioli: Add the cooked ravioli to the skillet and gently toss to coat in the sauce. Cook for an additional 1–2 minutes.

6. Serve and Enjoy

  • Plate: Plate the ravioli and drizzle with the remaining sauce. Garnish with fresh parsley and a sprinkle of lemon zest.
  • Enjoy: Serve immediately and enjoy the fruits of your labor with a glass of crisp white wine.

A Culinary Masterpiece at Home

There’s something truly special about making your own pasta, especially when it’s filled with something as luxurious as lobster. The sweetness of the Vidalia onions adds a unique depth to this dish, making it stand out from traditional ravioli recipes. Whether you’re a seasoned home cook or just starting out, this Homemade Lobster Ravioli with Vidalia is a recipe worth trying. It’s an impressive dish that’s sure to wow anyone lucky enough to share it with you.

So, roll up your sleeves and get ready to create a restaurant-quality meal right in your own kitchen. Trust me — once you take that first bite, you’ll know it was all worth it.

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