221
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 cup small pasta (such as ditalini or small shells)
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Serving Size
This Italian White Bean Soup Pasta e Fagioli recipe serves 4 hungry Italian food enthusiasts.
Preparation Time
Prep Time: 15 minutes
Cook Time
Cook Time: 25 minutes
Total Time
Total Time: 40 minutes
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté until the vegetables begin to soften, about 5 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Stir in the drained white beans, diced tomatoes, vegetable broth, dried oregano, and red pepper flakes. Season with salt and pepper to taste.
- Bring the soup to a simmer and cook for 10 minutes.
- Add the small pasta to the soup and continue to simmer for another 10-12 minutes, or until the pasta is al dente.
- Once the pasta is cooked, taste the soup and adjust the seasoning as needed.
- Serve your Italian White Bean Soup Pasta e Fagioli hot, garnished with fresh basil leaves for a burst of flavor.
- Enjoy the comforting embrace of this Italian classic!
Story Behind the Recipe
Imagine sitting in a cozy Italian trattoria, where the aroma of simmering soup fills the air, and each spoonful warms your heart. That’s the inspiration behind our Italian White Bean Soup Pasta e Fagioli. It’s a taste of Italy’s soul in a bowl, perfect for bringing comfort and nostalgia to your kitchen. Create your own heartwarming memories with this beloved Italian dish!
🌟 “Loved this recipe? 🍲 Why not pin this recipe to your Pinterest board? 📌⬇️⬇️