Home » Italian White Bean Soup Pasta e Fagioli Recipe

Italian White Bean Soup Pasta e Fagioli Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 cup small pasta (such as ditalini or small shells)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Serving Size

This Italian White Bean Soup Pasta e Fagioli recipe serves 4 hungry Italian food enthusiasts.

Preparation Time

Prep Time: 15 minutes

Cook Time

Cook Time: 25 minutes

Total Time

Total Time: 40 minutes

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté until the vegetables begin to soften, about 5 minutes.
  2. Add the minced garlic and sauté for another minute until fragrant.
  3. Stir in the drained white beans, diced tomatoes, vegetable broth, dried oregano, and red pepper flakes. Season with salt and pepper to taste.
  4. Bring the soup to a simmer and cook for 10 minutes.
  5. Add the small pasta to the soup and continue to simmer for another 10-12 minutes, or until the pasta is al dente.
  6. Once the pasta is cooked, taste the soup and adjust the seasoning as needed.
  7. Serve your Italian White Bean Soup Pasta e Fagioli hot, garnished with fresh basil leaves for a burst of flavor.
  8. Enjoy the comforting embrace of this Italian classic!

Story Behind the Recipe

Imagine sitting in a cozy Italian trattoria, where the aroma of simmering soup fills the air, and each spoonful warms your heart. That’s the inspiration behind our Italian White Bean Soup Pasta e Fagioli. It’s a taste of Italy’s soul in a bowl, perfect for bringing comfort and nostalgia to your kitchen. Create your own heartwarming memories with this beloved Italian dish!

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