If you’re looking for a delightful cookie that perfectly balances zesty lemon and aromatic thyme, look no further! Lemon Thyme Tea Cookies are the ultimate treat to brighten your day. With their buttery texture and refreshing flavor, these cookies are ideal for afternoon tea or as a sweet snack anytime you need a little pick-me-up. Let’s dive into this enchanting recipe that will make your taste buds sing!
Why You’ll Adore These Cookies
Imagine biting into a buttery cookie infused with the invigorating zest of lemon and the subtle earthy notes of fresh thyme. These Lemon Thyme Tea Cookies are not just cookies; they are a delightful experience that transports you to a sunny garden with every bite. The balance of flavors makes them a standout choice for your next gathering or simply as a treat to enjoy with a cup of tea. Plus, they’re easy to make, which means you can whip them up any time the craving strikes!
Ingredients
Here’s everything you’ll need to create these refreshing Lemon Thyme Tea Cookies:
For the Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon fresh thyme leaves, finely chopped
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (for garnish)
Serving Size
Serves: 24
Serving Size: 2 cookies
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
Make the Cookie Dough
- Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Cream the Butters and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. - Add Egg and Flavors
Beat in the egg, lemon zest, and fresh thyme leaves until well combined.
Combine the Dry Ingredients
- Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. - Combine Everything
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix!
Bake the Cookies
- Scoop the Dough
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. - Bake
Bake for 10–12 minutes, or until the edges are lightly golden. The centers may appear slightly soft, but they will firm up as they cool. - Cool
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Glaze
- Make the Glaze
In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and pourable.
Drizzle the Glaze
- Glaze the Cookies
Once the cookies are cool, drizzle the lemon glaze over the top using a spoon or a piping bag. - Garnish and Serve
For an extra touch, sprinkle with a bit of lemon zest. Enjoy your Lemon Thyme Tea Cookies with a warm cup of tea or coffee!
Final Thoughts
These Lemon Thyme Tea Cookies are a delightful twist on traditional cookies, bringing together flavors that are both refreshing and comforting. Whether you’re hosting a tea party or just indulging in a quiet moment to yourself, these cookies are sure to bring a smile to your face. So grab your ingredients, put on your apron, and get ready to bake some sunshine into your day!