If you’re on the hunt for a quick and flavorful meal, this Linguine Pasta with Zucchini and Onions might just be your new go-to. It’s a simple yet delicious dish that brings together the freshness of zucchini, the sweetness of caramelized onions, and the comfort of perfectly cooked linguine. Perfect for a weeknight dinner or a special occasion, this pasta dish is sure to impress.
Why This Recipe Works
What makes this Linguine Pasta with Zucchini and Onions so special? It’s all about balance. The tender linguine pairs beautifully with the sautéed zucchini and onions, creating a light but satisfying meal. The best part? It’s incredibly easy to make, using just a handful of ingredients that you probably already have in your kitchen.
Ingredients
- 12 oz (340g) linguine pasta
- 2 medium zucchinis, thinly sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for garnish)
- Fresh basil or parsley, chopped, for garnish
Serving Size
Serves: 4
Serving Size: 1 plate of pasta
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
How to Make Linguine Pasta with Zucchini and Onions
Step 1: Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water before draining, then set the linguine aside.
Step 2: Sauté the Zucchini and Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they begin to soften and turn golden brown, about 5–7 minutes. Stir in the garlic and cook for another minute until fragrant.
Next, add the sliced zucchinis to the skillet. Sauté until the zucchini is tender and slightly golden, about 5 minutes. If you like a bit of spice, sprinkle in the red pepper flakes at this point.
Step 3: Combine and Season
Add the cooked linguine to the skillet with the zucchini and onions. Pour in the reserved pasta water a little at a time, tossing the pasta to create a light sauce. Season with salt and pepper to taste.
Step 4: Serve and Garnish
Transfer the pasta to serving plates. If you like, sprinkle with grated Parmesan cheese and fresh herbs for a burst of flavor and color. Serve immediately and enjoy the comforting combination of linguine, zucchini, and onions.
Tips for the Best Linguine Pasta
- Pasta Water is Magic: The reserved pasta water helps bind the sauce to the pasta, making it silky and delicious.
- Fresh is Best: Use fresh zucchini and herbs for the best flavor.
- Customize: Feel free to add in other veggies like cherry tomatoes or spinach for extra color and nutrition.
Storing and Reheating
Leftovers? No problem! Store any remaining pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or olive oil to bring it back to life.
Final Thoughts
This Linguine Pasta with Zucchini and Onions is a simple yet elegant dish that’s perfect for any night of the week. With its fresh ingredients and easy preparation, it’s a recipe you’ll return to time and time again. So, gather your ingredients, and let’s get cooking!