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If you’re looking for a twist on the classic apple pie, you’re in for a treat. This Miso Caramel Apple Pie combines the sweet, buttery goodness of caramel with the umami richness of miso, creating a flavor combination that’s absolutely irresistible. The miso adds depth and a savory note that perfectly balances the sweetness of the caramel and apples. Ready to elevate your apple pie game? Let’s dive into this unique and delicious recipe!
Ingredients
- For the Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- For the Filling:
- 6–7 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- For the Miso Caramel Sauce:
- 1/2 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons white miso paste
- 1 teaspoon vanilla extract
Serving Size
Serves 8
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour 30 minutes
Why Miso Caramel?
Miso in a dessert? It might sound unusual, but trust me, it’s a game-changer. The salty, savory flavor of miso complements the sweetness of caramel and apples in a way that’s surprisingly harmonious. This Miso Caramel Apple Pie is not just a pie — it’s an experience. Perfect for those who love to experiment with flavors in the kitchen!
How to Make Miso Caramel Apple Pie
- Prepare the Crust: In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- Make the Miso Caramel Sauce: In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring until the sugar dissolves. Increase the heat to high and cook without stirring until the mixture turns a deep amber color. Carefully add the heavy cream (the mixture will bubble up), followed by the butter, miso paste, and vanilla extract. Stir until smooth and set aside to cool slightly.
- Prepare the Apple Filling: In a large bowl, toss the sliced apples with lemon juice. Add the sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Toss to coat the apples evenly.
- Assemble the Pie: Preheat your oven to 375°F (190°C). Roll out one disc of dough on a lightly floured surface and fit it into a 9-inch pie dish. Pour the apple mixture into the crust, then drizzle with half of the miso caramel sauce. Roll out the second disc of dough and place it over the filling, crimping the edges to seal. Cut slits in the top to allow steam to escape.
- Bake the Pie: Bake the pie in the preheated oven for 50–60 minutes, or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil.
- Cool and Serve: Allow the pie to cool slightly before serving. Drizzle with the remaining miso caramel sauce just before serving.
A New Favorite
This Miso Caramel Apple Pie is sure to become a new favorite in your dessert repertoire. The combination of sweet, tart apples, rich caramel, and the unique umami flavor of miso creates a pie that’s both familiar and exciting. It’s the perfect dessert for those who love the classics but aren’t afraid to try something new. So go ahead, bake this pie, and watch as your guests rave about the unexpected and delightful flavor!
