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When it comes to comfort food, nothing beats a dish that reminds you of home, and Mom’s Sautéed Escarole is just that. This simple yet delicious recipe showcases the subtle bitterness of escarole, perfectly balanced with garlic and a touch of olive oil. It’s not only a fantastic side dish but also a delightful way to incorporate greens into your meal. Get ready to bring a taste of Mom’s kitchen to your table!
Ingredients
- 1 large head of escarole, cleaned and chopped
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Grated Parmesan cheese (for serving, optional)
Serving Size
- Serves: 4
Prep Time
- 10 minutes
Cook Time
- 10 minutes
Total Time
- 20 minutes
Instructions
1. Prepare the Escarole
Start by cleaning the escarole thoroughly. Remove any damaged leaves and chop the remaining leaves into bite-sized pieces. Rinse well under cold water to remove any grit and then drain.
2. Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, but be careful not to let the garlic brown.
3. Cook the Escarole
Add the chopped escarole to the skillet, stirring well to coat it with the garlic oil. Season with salt and pepper. Sauté for about 5–7 minutes, or until the escarole has wilted and is tender but still vibrant green.
4. Finish with Lemon
Once the escarole is cooked, drizzle lemon juice over the top and give it a final toss to combine the flavors.
5. Serve
Transfer the sautéed escarole to a serving dish and sprinkle with grated Parmesan cheese if desired. Enjoy it warm as a side to your favorite proteins or even on its own!
Why You’ll Love This Recipe
Mom’s Sautéed Escarole is not just a dish; it’s a nostalgic experience that takes you back to family dinners and the comforting aromas of home cooking. Escarole is a fantastic leafy green that’s often overlooked, but when sautéed, it becomes tender and flavorful, making it the perfect accompaniment to any meal.
Pro Tip: For an extra burst of flavor, consider adding a splash of balsamic vinegar just before serving, or toss in some cooked white beans for added protein and texture.
Ready to indulge in a taste of nostalgia? Mom’s Sautéed Escarole is a quick and easy recipe that’s packed with flavor and nutrients. With minimal ingredients and a short cooking time, this dish is perfect for busy weeknights or leisurely family gatherings.
Cooking is about sharing love through food, and this sautéed escarole embodies that philosophy. So grab your ingredients, channel your inner chef, and let’s savor the flavors that make us feel right at home!
