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Ever have one of those days where you just want a slice of something sweet and homemade, but with a little twist? Enter the Olive Oil Berry Cake — a dessert that’s as unique as it is delicious. This cake blends the richness of olive oil with the bright, juicy flavors of fresh berries, creating a dessert that’s moist, flavorful, and utterly irresistible. Perfect for a summer picnic, a weekend brunch, or simply as a treat to enjoy with your afternoon tea, this cake is sure to become a new favorite. Ready to bake something truly special? Let’s dive in!
Ingredients
- Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Wet Ingredients:
- 3/4 cup granulated sugar
- 1/2 cup olive oil (extra virgin preferred)
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Berry Mixture:
- 1 1/2 cups mixed berries (blueberries, raspberries, strawberries)
- 2 tablespoons flour (to coat berries)
- Optional Toppings:
- Powdered sugar for dusting
- Whipped cream or vanilla ice cream for serving
Serving Size
Serves 8–10
Prep Time
15 minutes
Cook Time
45–50 minutes
Total Time
1 hour 5 minutes
The Magic of Olive Oil in Baking
Using olive oil in baking might sound unconventional, but trust me, it’s a game-changer. Olive oil adds a subtle richness and depth to baked goods that’s hard to achieve with butter alone. Plus, it keeps the cake moist for days — though I doubt this Olive Oil Berry Cake will last that long once everyone gets a taste! The combination of the fruity olive oil and the tart, sweet berries creates a flavor profile that’s light yet indulgent, making this cake perfect for any occasion.
How to Make Olive Oil Berry Cake
1. Prepare the Dry Ingredients
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. Combine the Wet Ingredients
- Blend Wet Ingredients: In a large mixing bowl, beat together the sugar and olive oil until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the Greek yogurt, vanilla extract, and lemon zest.
3. Mix and Fold
- Combine and Fold: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Prepare the Berries: Toss the mixed berries with 2 tablespoons of flour (this helps prevent them from sinking to the bottom of the cake). Gently fold the berries into the batter.
4. Bake the Cake
- Preheat and Bake: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake: Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the edges slightly pulled away from the pan.
5. Cool and Serve
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve: Dust the cake with powdered sugar before serving, if desired. This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
A Slice of Perfection
This Olive Oil Berry Cake is not just a dessert; it’s a celebration of simple, fresh ingredients coming together in perfect harmony. The olive oil adds a luxurious texture, while the berries burst with flavor in every bite. Whether you’re serving it as a casual weeknight dessert or bringing it to a gathering, this cake is sure to impress with its rustic charm and vibrant taste.
So, why not make this Olive Oil Berry Cake your next baking adventure? It’s easy to whip up, delightful to eat, and bound to become a new staple in your recipe repertoire. Happy baking!
