If you’ve ever craved those perfectly crispy, golden-brown steak fries you get at your favorite restaurant, this recipe is about to change your life. Oven Steak Fries — Restaurant Style brings all that crunch and flavor right to your kitchen, without the deep fryer. These thick-cut fries are seasoned to perfection and baked to a crispy finish, making them the perfect side for burgers, steaks, or even enjoyed on their own.
Why You’ll Love These Oven Steak Fries
There’s something so satisfying about steak fries. They’re thick, hearty, and perfect for dipping in ketchup, aioli, or whatever your heart desires. But the best part? These fries are baked, not fried, so you get all the deliciousness without the extra grease. Plus, they’re incredibly easy to make — no fancy techniques required!
Ingredients
To make these restaurant-style steak fries, you’ll need just a few simple ingredients:
- 4 large russet potatoes, scrubbed and cut into thick wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional, for extra flavor)
- Fresh parsley, chopped (for garnish)
Serving Size
Serves: 4
Serving Size: 1 portion of steak fries
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Instructions
Prepare the Potatoes
- Preheat Your Oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray. - Cut the Potatoes
Slice the russet potatoes into thick wedges. Aim for about 8 wedges per potato to get that perfect steak fry thickness. - Soak the Potatoes
For extra crispy fries, soak the potato wedges in cold water for 30 minutes. This helps to remove excess starch. After soaking, pat them dry with a clean kitchen towel.
Season the Fries
- Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Make sure each wedge is evenly coated with the seasoning. - Arrange on the Baking Sheet
Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they’re not overlapping, as this will help them crisp up nicely.
Bake the Fries
- Bake Until Crispy
Bake the fries in the preheated oven for 25 minutes. After 25 minutes, flip the wedges over and bake for an additional 10 minutes, or until golden brown and crispy.
Add Finishing Touches
- Add Parmesan (Optional)
If you’re adding Parmesan cheese, sprinkle it over the fries during the last 5 minutes of baking. The cheese will melt and add a delicious, savory finish. - Garnish and Serve
Once the fries are done, remove them from the oven and sprinkle with fresh chopped parsley. Serve them hot with your favorite dipping sauce.
Final Thoughts
These Oven Steak Fries — Restaurant Style are the perfect blend of crispy on the outside and fluffy on the inside. Whether you’re pairing them with a juicy steak or munching on them as a snack, they’re sure to hit the spot. And the best part? They’re so easy to make, you might just find yourself whipping them up every week!