Parmesan Pastry Pups

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Get ready to elevate your snack game with Parmesan Pastry Pups! These delightful bites are the perfect combination of crispy pastry and savory goodness, making them an instant hit at any gathering or a fun treat for a cozy night in. Imagine buttery, flaky pastry wrapped around juicy sausages, all infused with the irresistible flavor of Parmesan cheese. Whether you’re serving them at a party or just indulging in a late-night snack, these pastry pups are sure to impress.

Why You’ll Love Parmesan Pastry Pups

What’s not to love about Parmesan Pastry Pups? They are quick to prepare, incredibly tasty, and perfect for dipping in your favorite sauces. This recipe combines the rich flavor of Parmesan with a flaky pastry, creating a snack that’s both comforting and sophisticated. Plus, they’re versatile — feel free to swap out the sausages for your favorite fillings, making them suitable for any occasion!

Ingredients

To whip up a batch of Parmesan Pastry Pups, gather these simple ingredients:

• 1 package (1 lb) puff pastry (2 sheets), thawed
• 1 lb cocktail sausages or mini hot dogs
• 1 cup grated Parmesan cheese
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (like oregano or basil)
• Salt and pepper to taste
• Optional: Your favorite dipping sauce (ketchup, mustard, or marinara)

Serving Size

Serves: 6–8
Serving Size: 2–3 pastry pups

Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

Prepare the Pastry

1. Preheat Your Oven
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Roll Out the Pastry
   On a lightly floured surface, roll out the thawed puff pastry sheets. Aim for a thickness of about 1/8 inch.
3. Cut the Pastry
   Cut the pastry into rectangles, approximately 4×2 inches. You can adjust the size based on your preference.

Assemble the Pastry Pups

1. Add the Sausages
   Place a sausage on one end of each pastry rectangle. Sprinkle a generous amount of grated Parmesan cheese over the sausage.
2. Season the Filling
   Sprinkle garlic powder, Italian herbs, salt, and pepper over the cheese for extra flavor.
3. Wrap the Pastry
   Carefully roll the pastry around the sausage, sealing the edges by pressing them together. Place the wrapped pastry seam-side down on the prepared baking sheet.

Bake and Enjoy

1. Make the Egg Wash
   In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of the pastry pups with the egg wash for a golden finish.
2. Bake
   Bake in the preheated oven for about 15–20 minutes, or until the pastry is golden brown and puffed up.
3. Serve Warm
   Remove from the oven and let them cool slightly before serving. Enjoy them warm with your favorite dipping sauce.

Final Thoughts

Parmesan Pastry Pups are not just a snack; they’re a party on a plate! Whether you’re hosting a game night, celebrating a birthday, or just enjoying a cozy evening at home, these pastry pups are the perfect addition. With their flaky texture and cheesy flavor, they’re bound to be a crowd-pleaser. So, roll up your sleeves, gather your ingredients, and treat yourself to this irresistible snack that will have everyone begging for more!

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