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Peach Foster Pudding Parfaits

Are you ready to indulge in a dessert that feels like a celebration? Peach Foster Pudding Parfaits are a delightful twist on a classic, blending the sweet, caramelized goodness of peaches with velvety pudding and a crunchy topping. This treat is not only delicious but also visually stunning, making it perfect for any occasion. Whether it’s a summer picnic or a cozy dinner at home, these parfaits are sure to impress!


Ingredients

  • For the Peach Foster:
  • 3 ripe peaches, peeled and diced
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon rum (optional)

  • For the Pudding:
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter

  • For the Topping:
  • 1 cup granola or crushed cookies
  • Whipped cream for serving
  • Fresh mint leaves for garnish (optional)

Serving Size

Serves 4

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes


Why You’ll Love Peach Foster Pudding Parfaits

These Peach Foster Pudding Parfaits are a perfect combination of creamy and crunchy, sweet and warm, making them a delightful dessert. The caramelized peaches add a touch of elegance while the pudding provides a rich, satisfying texture. This dessert is sure to become a family favorite!

Step-by-Step Guide: How to Make Peach Foster Pudding Parfaits

1. Prepare the Peach Foster

  • Caramelize the Peaches: In a medium skillet, melt the butter over medium heat. Add the diced peaches, brown sugar, and vanilla extract. Cook for about 5–7 minutes, stirring occasionally, until the peaches are softened and caramelized. If you’re feeling adventurous, add the rum for an extra kick! Remove from heat and let cool slightly.

2. Make the Pudding

  • Create the Creamy Base: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk, stirring continuously. Cook over medium heat, stirring constantly until the mixture thickens (about 10 minutes). Once thickened, remove from heat and stir in the vanilla extract and butter. Allow it to cool for a few minutes.

3. Assemble the Parfaits

  • Layer It Up: In serving glasses or bowls, start by adding a layer of the pudding at the bottom. Next, add a layer of the caramelized peaches followed by a layer of granola or crushed cookies. Repeat the layers until the glasses are filled, finishing with a layer of pudding and a dollop of whipped cream on top.

4. Garnish and Serve

  • Final Touches: Top each parfait with additional caramelized peaches, a sprinkle of granola, and fresh mint leaves for garnish. Serve immediately or chill in the refrigerator for an hour for a refreshing treat.

Perfect Pairings

These Peach Foster Pudding Parfaits pair beautifully with a scoop of vanilla ice cream or a refreshing iced tea. They’re perfect for summer gatherings or as a sweet ending to a cozy family dinner.

Conclusion

Ready to impress your friends and family? This Peach Foster Pudding Parfaits recipe is a delightful way to showcase the sweet flavors of summer. It’s easy to make, visually appealing, and absolutely delicious. Treat yourself to this indulgent dessert that’s perfect for any occasion!

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