Get ready to savor the sweet, summery flavors of this Peach Maple Yogurt Cake! This cake is the perfect blend of moist yogurt and fresh peaches, all sweetened with a touch of maple syrup. It’s a delightful treat for breakfast, brunch, or dessert, and it’s so easy to whip up. Let’s dive into this delicious recipe that brings the taste of summer to your table!
Ingredients
- For the Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup maple syrup (plus extra for drizzling)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain yogurt (Greek or regular)
- 1 ½ cups fresh peaches, peeled and diced
- For the Topping:
- ½ cup sliced almonds (optional)
- 1 tablespoon brown sugar
Serving Size: 8 servings
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 55 minutes
Why You’ll Love Peach Maple Yogurt Cake
This Peach Maple Yogurt Cake is not just a dessert; it’s a celebration of fresh peaches and the warm sweetness of maple syrup. The yogurt keeps the cake incredibly moist, while the peaches provide bursts of flavor in every bite. Perfect for those lazy Sunday mornings or as a delightful dessert, this cake will have everyone coming back for seconds!
How to Make Peach Maple Yogurt Cake
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps ensure that your cake rises beautifully.
3. Cream Butter and Maple Syrup
In a large mixing bowl, beat the softened butter and maple syrup together until well combined and creamy. This should take about 3–4 minutes. The maple syrup adds a unique flavor that you’ll love!
4. Add Eggs and Yogurt
Add the eggs, vanilla extract, and yogurt to the butter mixture. Beat until everything is well incorporated. The yogurt not only adds moisture but also gives a slight tang to the cake.
5. Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; we want our cake to be light and fluffy!
6. Fold in the Peaches
Gently fold in the diced peaches, being careful not to break them apart. Their juicy sweetness will infuse the cake with flavor.
7. Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. If you’re using sliced almonds, sprinkle them on top along with the brown sugar for a nice crunchy topping. Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Drizzle some extra maple syrup over the top for a delightful finishing touch!
9. Slice and Enjoy!
Slice your Peach Maple Yogurt Cake and serve it warm or at room temperature. This cake is delicious on its own or paired with a dollop of whipped cream or yogurt.
Tips for the Best Peach Maple Yogurt Cake
- Fresh Peaches: Use ripe, juicy peaches for the best flavor. If they’re out of season, you can substitute with canned peaches — just be sure to drain them well.
- Storage: Keep any leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Maple Syrup Drizzle: For an extra special touch, warm the maple syrup before drizzling it over the cake.
Final Thoughts
This Peach Maple Yogurt Cake is a delightful way to enjoy fresh peaches and is sure to impress everyone at your table. The combination of flavors creates a comforting and inviting cake that embodies the spirit of summer. So gather your ingredients, bake this beauty, and let the delicious aroma fill your home!