Potato Cauliflower Soup

361

Comfort food doesn’t get much better than a warm, hearty bowl of Potato Cauliflower Soup. This creamy and flavorful soup is a blend of tender potatoes and roasted cauliflower, making it the perfect dish for a cozy night in. Whether you’re looking for a light lunch or a satisfying dinner, this soup has got you covered.

Why You’ll Love This Soup

This Potato Cauliflower Soup is a game-changer when it comes to wholesome, delicious meals. It’s creamy without being overly rich, and the roasted cauliflower adds a depth of flavor that pairs perfectly with the potatoes. Plus, it’s simple to make, so you can enjoy a homemade soup that’s ready in no time.

Ingredients

Here’s what you’ll need to make this delicious soup:

• 1 medium head of cauliflower, cut into florets
• 2 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk or cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Serving Size

Serves: 4
Serving Size: 1 bowl

Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

Roast the Cauliflower

1. Preheat the Oven
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Season and Roast
   Toss the cauliflower florets with olive oil, salt, and pepper. Spread them out on the prepared baking sheet and roast for 20–25 minutes, or until golden brown and tender.

Cook the Potatoes

1. Sauté the Onion and Garlic
   While the cauliflower is roasting, heat a large pot over medium heat. Add a drizzle of olive oil and sauté the chopped onion and garlic until soft and fragrant, about 5 minutes.
2. Add the Potatoes
   Add the diced potatoes to the pot, along with the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.

Blend the Soup

1. Blend until Smooth
   Once the potatoes are cooked, add the roasted cauliflower to the pot. Use an immersion blender to puree the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup to a blender and blend in batches.
2. Stir in the Milk or Cream
   Stir in the milk or cream, then season the soup with salt and pepper to taste. If the soup is too thick, you can add more broth or milk to reach your desired consistency.

Serve and Enjoy

1. Garnish and Serve
   Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy the comforting flavors of this Potato Cauliflower Soup.

Final Thoughts

This Potato Cauliflower Soup is the ultimate comfort food, perfect for chilly evenings or when you need a little warmth. The blend of potatoes and cauliflower creates a soup that’s both hearty and satisfying, yet light enough to enjoy any time of the year. Serve it with a slice of crusty bread for a complete meal that will leave everyone asking for seconds.

Print