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If you’re looking for a delightful side dish that combines elegance with simplicity, look no further than Roasted Asparagus with Prosciutto. This recipe highlights the fresh, vibrant flavors of asparagus paired with the savory richness of prosciutto, creating a dish that’s perfect for any occasion. Whether it’s a fancy dinner party or a casual weeknight meal, this dish will impress your guests and elevate your dining experience. Let’s dive into this delicious recipe!
Ingredients
- 1 pound fresh asparagus
- 6 slices prosciutto
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon lemon juice (optional)
- Parmesan cheese, for garnish (optional)
Serving Size
- Serves 4 as a side dish
Prep Time
- 10 minutes
Cook Time
- 15 minutes
Total Time
- 25 minutes
Instructions
1. Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This high temperature will help to roast the asparagus quickly, bringing out its natural sweetness.
2. Prepare the Asparagus
Wash the asparagus thoroughly under cold water. Snap off the tough ends of the asparagus — this can be done easily by bending the stalks until they naturally break. This ensures that you’re left with only the tender, delicious parts.
3. Season the Asparagus
Place the asparagus on a baking sheet and drizzle with olive oil. Sprinkle with garlic powder, salt, and pepper. Toss the asparagus to ensure that each piece is evenly coated in the seasoning. The olive oil will help the asparagus caramelize while roasting.
4. Wrap with Prosciutto
Take each slice of prosciutto and gently wrap it around a piece of asparagus. Don’t worry if it’s not perfect; the prosciutto will crisp up beautifully in the oven. Arrange the wrapped asparagus on the same baking sheet in a single layer for even cooking.
5. Roast to Perfection
Place the baking sheet in the preheated oven and roast for 12–15 minutes. The asparagus should be tender and the prosciutto crispy. Keep an eye on it to avoid overcooking — every oven is different!
6. Add Finishing Touches
Once the asparagus is done roasting, remove it from the oven and squeeze fresh lemon juice over the top for a bright finish. If you’re feeling extra fancy, sprinkle some grated Parmesan cheese on top for added flavor.
Why You’ll Love This Dish
Roasted Asparagus with Prosciutto is not only quick and easy to prepare, but it also boasts a beautiful presentation that makes it perfect for entertaining. The combination of the earthy asparagus and the salty, crispy prosciutto creates a flavor explosion that will have everyone coming back for more. Plus, this dish is packed with nutrients and is naturally low in carbohydrates, making it a fantastic choice for health-conscious eaters!
Pro Tip: Variations and Additions
Feel free to customize this dish by adding a sprinkle of crushed red pepper flakes for a bit of heat or tossing in some cherry tomatoes for a pop of color and flavor. You can also substitute the prosciutto with pancetta or bacon for a different twist!
So, whether you’re serving it alongside grilled chicken, steak, or simply on its own, Roasted Asparagus with Prosciutto is a dish that’s sure to impress. It’s a simple yet elegant side that brings together flavors in a way that’s absolutely mouthwatering. Enjoy this delicious recipe and make it a regular part of your culinary repertoire!
