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If you’re searching for a delicious and healthy side dish that steals the show, look no further than Roasted Brussels Sprouts with Bacon. This simple yet satisfying recipe combines the earthy flavors of Brussels sprouts with the irresistible smokiness of crispy bacon. Perfect for holiday dinners or a cozy weeknight meal, these roasted Brussels sprouts are sure to become a family favorite!
A Match Made in Flavor Heaven
Brussels sprouts often get a bad rap, but trust me, roasting them brings out their natural sweetness and creates a delightful texture. Pairing them with bacon takes this dish to a whole new level! The savory goodness of bacon mingles with the caramelized edges of the sprouts, creating a mouthwatering combination that will have everyone coming back for seconds.
Ingredients You’ll Need
- 1 lb Brussels sprouts, trimmed and halved
- 4 strips of bacon, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1 tablespoon balsamic vinegar for drizzling
Serving Size
Serves: 4
Size: Side dish
Time to Cook
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
How to Make Roasted Brussels Sprouts with Bacon
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). A hot oven is essential for achieving that perfect crispy texture on your Brussels sprouts.
Step 2: Prepare the Ingredients
In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper. Make sure they’re evenly coated for maximum flavor. Then, add the diced bacon to the mix — bacon makes everything better!
Step 3: Roast to Perfection
Spread the Brussels sprouts and bacon mixture evenly on a baking sheet. Roast in the preheated oven for about 25–30 minutes, or until the sprouts are tender and caramelized, stirring halfway through. The smell wafting through your kitchen will be simply divine!
Step 4: Add a Flavor Boost
If you’re feeling adventurous, drizzle a tablespoon of balsamic vinegar over the sprouts just before serving for a tangy kick that perfectly complements the richness of the bacon.
Enjoy the Tasty Results
Once your Roasted Brussels Sprouts with Bacon are golden brown and crispy, it’s time to serve! They make a fantastic side dish for roasted meats, pasta, or even as a stand-alone snack. The combination of flavors is sure to impress even the pickiest eaters.
Final Thoughts
These Roasted Brussels Sprouts with Bacon are more than just a side dish; they’re a celebration of flavor that showcases the beauty of simple ingredients. Whether you’re hosting a dinner party or simply enjoying a meal at home, this dish is sure to elevate your dining experience.
So, roll up your sleeves and get roasting! Your taste buds will thank you for it. Don’t forget to share your creations and let us know how you enjoyed this delicious recipe. Happy cooking!
