Home » Roasted Potato Marinara

Roasted Potato Marinara

Looking for a new twist on classic comfort food? This Roasted Potato Marinara is exactly what you need! Imagine crispy, golden potatoes tossed in a rich, flavorful marinara sauce. It’s hearty, satisfying, and just the dish to elevate your weeknight dinners or weekend brunches. Trust me, once you try this, it’s going to become a regular on your table!

A Comforting Classic with a Twist

Roasted potatoes are already a favorite in most households, but when you add a vibrant marinara sauce to the mix, it takes this dish to a whole new level. The sweetness of the tomatoes complements the earthiness of the potatoes, while a sprinkle of Parmesan cheese ties everything together beautifully. Whether you’re serving it as a side or enjoying it as a main, this recipe is all about comfort and flavor.

Ingredients

– The Roasted Potatoes:

  • 2 pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Marinara Sauce:

  • 1 (15-ounce) can crushed tomatoes
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

For Garnish:

  • Grated Parmesan cheese
  • Fresh basil leaves

Serving Size

Serves: 4–6
Serving Size: About 1 cup

Prep and Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

How to Make Roasted Potato Marinara

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Roast the Potatoes

In a large mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and pepper. Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, or until the potatoes are golden brown and crispy on the outside, tender on the inside.

– Prepare the Marinara Sauce

While the potatoes are roasting, heat olive oil in a saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the crushed tomatoes, dried basil, dried oregano, and red pepper flakes (if using). Season with salt and pepper. Let the sauce simmer on low heat for 15–20 minutes, stirring occasionally.

– Combine and Serve

Once the potatoes are done, remove them from the oven and immediately toss them in the warm marinara sauce. Ensure that each potato is well coated with the sauce. Transfer to a serving dish and garnish with grated Parmesan cheese and fresh basil leaves.

 Enjoy!

Serve this Roasted Potato Marinara hot, either as a hearty side dish or as a satisfying vegetarian main course. Pair it with a fresh green salad and a crusty loaf of bread for a complete meal.

Why This Recipe Works

This dish is a delicious marriage of two beloved comfort foods: roasted potatoes and marinara sauce. The crispy edges of the potatoes soak up the rich tomato sauce, creating a dish that’s full of texture and flavor. The simplicity of the ingredients allows each component to shine, making it an ideal choice for both casual dinners and more special occasions.

Final Thoughts

Roasted Potato Marinara is the kind of dish that feels indulgent but is surprisingly easy to make. It’s perfect for those nights when you want something cozy and comforting without spending hours in the kitchen. Plus, it’s versatile enough to adapt to whatever you have on hand. So go ahead, give it a try, and let this dish warm your heart and soul!

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