Looking for a hearty and delicious dish that’s sure to satisfy? Look no further than these Sausage Stuffed Peppers! These vibrant peppers are filled to the brim with a flavorful sausage mixture, making them a perfect option for a cozy family dinner or an impressive meal for guests. Not only are they packed with protein, but they also bring a beautiful pop of color to your table. Let’s dive into this mouthwatering recipe that is as delightful to eat as it is to make!
The Perfect Blend of Flavor
Sausage stuffed peppers combine the smoky goodness of sausage with the freshness of bell peppers, resulting in a dish that is both comforting and satisfying. This recipe is versatile, allowing you to experiment with different types of sausage, grains, or spices. Plus, it’s an easy way to sneak in some veggies while still indulging in a delicious meal.
Ingredients
- 4 large bell peppers (any color)
- 1 pound Italian sausage (mild or spicy, depending on your preference)
- 1 cup cooked rice (white, brown, or quinoa for a healthier twist)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup marinara sauce (plus extra for topping)
- 1 teaspoon dried Italian herbs (oregano, basil, or thyme)
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese (for topping)
- Fresh parsley, for garnish (optional)
Serving Size
Serves 4
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Instructions
Step 1: Preheat and Prepare
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prep the Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
Step 2: Cook the Filling
- Brown the Sausage: In a large skillet over medium heat, cook the Italian sausage until browned, breaking it up with a wooden spoon as it cooks. Drain excess fat if necessary.
- Add Onions and Garlic: Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3–4 minutes.
- Combine Ingredients: Stir in the cooked rice, marinara sauce, dried herbs, salt, and pepper. Mix well until combined and heated through.
– Stuff and Bake
- Stuff the Peppers: Spoon the sausage mixture into each bell pepper, pressing down gently to pack it in.
- Top with Sauce and Cheese: Pour a little extra marinara sauce over the top of each stuffed pepper, then sprinkle with shredded mozzarella cheese.
- Bake: Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5–10 minutes, or until the cheese is bubbly and slightly golden.
Step 3: Serve and Enjoy!
- Garnish: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired. Serve warm and enjoy the delightful flavors of your Sausage Stuffed Peppers!
Why You’ll Love These Stuffed Peppers
These Sausage Stuffed Peppers are the perfect comfort food, offering a balance of flavors and textures that will leave you craving more. They’re easy to make and can be customized to fit your taste. Plus, they make for great leftovers, so you can enjoy the deliciousness all week long!
A Family Favorite
I still remember the first time I made these stuffed peppers for my family. The aroma filled the house, creating a sense of warmth and anticipation. As we gathered around the table, the vibrant colors of the peppers made everyone excited to dig in. This dish quickly became a staple in our home, bringing us together for cozy dinners filled with laughter and love.
Sister’s Diary
Cooking is an art, and each recipe tells a story. This Sausage Stuffed Peppers recipe is not just about food; it’s about creating memories with loved ones, exploring flavors, and enjoying every bite together. So grab your ingredients, gather your family, and make this delicious meal that everyone will love!