Table of Contents
When it comes to simple, delicious side dishes, nothing beats Sautéed Green Beans with Onions. This vibrant dish is the perfect way to elevate any meal while adding a burst of color and flavor to your plate. Whether you’re serving it alongside a hearty main course or making it the star of a light lunch, this recipe is sure to impress!
Ingredients
- For the Sautéed Green Beans:
- 1 pound fresh green beans, trimmed
- 1 medium onion, thinly sliced (yellow or red)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
- 1/4 teaspoon red pepper flakes (optional for a kick)
Serving Size
Serves 4
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Why You’ll Love Sautéed Green Beans with Onions
This dish is a celebration of fresh ingredients and simple cooking techniques. The bright crunch of green beans combined with the sweetness of sautéed onions creates a harmony of flavors that’s irresistible. Plus, it’s quick to prepare, making it the perfect go-to side for busy weeknights or special occasions.
Step-by-Step Guide: How to Make Sautéed Green Beans with Onions
1. Prepare Your Ingredients
- Wash and Trim: Start by washing the green beans under cold water and trimming the ends. This ensures they’re clean and ready for cooking.
- Slice the Onions: Thinly slice the onion, which will caramelize beautifully and add a sweet flavor to the dish.
2. Heat the Olive Oil
- In a Skillet: In a large skillet, heat the olive oil over medium heat. This will be the foundation for our sautéed green beans.
3. Sauté the Onions
- Add Onions First: Once the oil is hot, add the sliced onions. Sauté for about 5 minutes, stirring occasionally, until they become translucent and start to brown slightly. The aroma will be delightful!
4. Add the Green Beans
- Mix it Up: Toss in the trimmed green beans and minced garlic. Stir to combine and cook for an additional 7–10 minutes, or until the green beans are tender but still crisp. If you prefer them softer, cook a few minutes longer.
5. Season and Serve
- Final Touches: Season with salt, pepper, and a splash of lemon juice to brighten the flavors. If you like a bit of heat, sprinkle in the red pepper flakes.
- Garnish: Give it one last stir and serve warm.
A Versatile Side Dish for Any Meal
Sautéed Green Beans with Onions is a versatile dish that complements a wide variety of main courses. Whether you’re pairing it with grilled chicken, roasted fish, or a vegetarian option, this dish will shine on your table. Not only is it quick to make, but it also packs a nutritional punch, making it a great addition to any meal.
Enjoy the Freshness!
This recipe proves that simple ingredients can create spectacular flavors. The next time you’re looking for a side dish that’s easy to make and bursting with freshness, turn to these Sautéed Green Beans with Onions. They’re sure to become a staple in your kitchen!
