Ingredients
- 4 lbs beef brisket
- 1 bottle (750 ml) red wine (use a good-quality wine)
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- Salt and freshly ground black pepper to taste
Serving Size
This Savory Slow-Cooked Beef Brisket in Wine recipe serves 6 hungry guests.
Preparation Time
Prep Time: 20 minutes
Cook Time
Cook Time: 6-8 hours (slow-cooking)
Total Time
Total Time: 6 hours 20 minutes to 8 hours 20 minutes
Instructions
- Start by seasoning the beef brisket generously with salt and freshly ground black pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear the brisket on all sides until nicely browned. Transfer it to your slow cooker.
- In the same skillet, sauté minced garlic, chopped onions, sliced carrots, and chopped celery until they begin to soften and turn golden brown.
- Transfer the sautéed vegetables to the slow cooker with the brisket.
- Pour the entire bottle of red wine over the beef and vegetables. Add fresh rosemary and thyme sprigs for aromatic flavor.
- Cover and slow-cook on low heat for 6-8 hours until the beef is tender and falls apart easily.
- Remove the brisket from the slow cooker and let it rest for a few minutes before slicing it against the grain.
- Strain the cooking liquid and serve it as a rich, savory sauce over the sliced beef.
- Enjoy this Savory Slow-Cooked Beef Brisket in Wine with your favorite side dishes and a glass of red wine for an unforgettable meal!
Story Behind the Recipe
Picture a cozy evening by the fireplace, where the aroma of slow-cooked beef and red wine fills the air. That’s the inspiration behind our Savory Slow-Cooked Beef Brisket in Wine. It’s a culinary journey that marries the tenderness of beef brisket with the depth of red wine, creating a dish perfect for special occasions or when you want to savor the extraordinary. Create your own memorable moments with this exquisite recipe “Savory Slow-Cooked Beef Brisket in Wine Recipe”!
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