Scrumptious Kale and Farro Salad with Citrus Honey Dressing

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Ingredients

• 4 cups fresh kale, stems removed and chopped
• 1 cup cooked farro
• 1/2 cup dried cranberries
• 1/4 cup toasted pecans, chopped
• 1/4 cup crumbled feta cheese
• For the Citrus Honey Dressing:
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon honey
• 1 teaspoon lemon zest
• Salt and freshly ground black pepper to taste

Serving Size

This Scrumptious Kale and Farro Salad serves 2 as a main dish or 4 as a side salad.

Preparation Time

Prep Time: 15 minutes

Total Time

Total Time: Approximately 15 minutes

Instructions

1. In a large salad bowl, place the chopped kale and cooked farro.
2. Add dried cranberries, toasted pecans, and crumbled feta cheese to the bowl.
3. For the Citrus Honey Dressing, whisk together olive oil, freshly squeezed orange juice, honey, lemon zest, salt, and freshly ground black pepper in a small bowl.
4. Drizzle the dressing over the salad ingredients.
5. Gently toss everything together to ensure the dressing coats the kale and farro evenly.
6. Allow the salad to sit for a few minutes to let the flavors meld.
7. Serve your Scrumptious Kale and Farro Salad with Citrus Honey Dressing as a wholesome and satisfying meal. It’s a symphony of flavors and textures that will delight your taste buds!

A Taste of Bliss

Picture yourself enjoying a sunny day outdoors, savoring the vibrant flavors of our Kale and Farro Salad with Citrus Honey Dressing. It’s a salad that dances with freshness and complexity, offering the perfect balance of sweet and savory. Whether you’re looking for a hearty lunch or a delightful side dish, this salad is a taste of bliss in every bite. Elevate your culinary journey and indulge in the goodness of kale and farro!

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