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Sheet Pan Tomato Soup

When the weather turns chilly, there’s nothing quite like a warm bowl of tomato soup to cozy up with. But what if I told you that you could make this comforting classic right in your oven? Yes, you heard that right — Sheet Pan Tomato Soup is here to simplify your life while delivering that rich, roasted flavor we all crave. Let’s dive into this effortless, yet utterly satisfying recipe.

Ingredients

  • 2 pounds of ripe tomatoes, halved
  • 1 large onion, quartered
  • 4 cloves of garlic, peeled
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 4 cups vegetable or chicken broth
  • 1/4 cup fresh basil leaves, chopped (optional)

Serving Size: Serves 4

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes


Why Sheet Pan Tomato Soup?

Let me take you back to a chilly Sunday afternoon, where all I wanted was a bowl of homemade tomato soup but didn’t feel like standing over the stove for an hour. That’s when I decided to toss everything onto a sheet pan, pop it in the oven, and see what happens. The result? A deeply flavorful, roasted tomato soup with minimal effort — and it’s been a go-to ever since.


How to Make Sheet Pan Tomato Soup

1. Prep Your Ingredients

Preheat your oven to 400°F (200°C). Start by halving your ripe tomatoes and quartering the onion. Place them on a sheet pan along with the garlic cloves. Drizzle with olive oil, and season generously with salt, pepper, oregano, and crushed red pepper flakes if you like a little heat.

2. Roast to Perfection

Roast the vegetables in the preheated oven for about 30–35 minutes, or until the tomatoes are soft and slightly caramelized. This roasting process intensifies the natural sweetness of the tomatoes and gives the soup its deep, rich flavor.

3. Blend it All Together

Once your veggies are beautifully roasted, carefully transfer them to a blender. Add in your vegetable or chicken broth and blend until smooth. If you prefer a chunkier texture, blend less. For a silky-smooth soup, blend until completely creamy.

4. Warm and Serve

Pour the blended soup into a large pot and warm it over medium heat. Taste and adjust the seasoning as needed. If you’re feeling fancy, stir in some fresh basil for an added burst of flavor. Serve hot with a drizzle of olive oil or a dollop of cream, and maybe a grilled cheese on the side — because what’s tomato soup without grilled cheese?


A Soup that Warms the Soul

This Sheet Pan Tomato Soup is more than just a meal — it’s an experience. The simplicity of roasting everything on one pan means you get maximum flavor with minimal cleanup. Plus, roasting the tomatoes and garlic brings out their natural sweetness, making this soup taste like it simmered on the stove for hours when, in reality, it came together in under an hour.


The Perfect Pairing

If you’re looking for the ultimate comfort food pairing, look no further than this soup and a classic grilled cheese sandwich. The creamy, tangy soup combined with the melty, crispy sandwich is a match made in heaven. Trust me, it’s a combo you’ll find yourself craving time and time again.


Final Thoughts

This Sheet Pan Tomato Soup is the perfect recipe for busy weeknights or lazy weekends when you want something comforting without spending hours in the kitchen. It’s easy, it’s delicious, and it’s sure to become a staple in your home. So, next time you’re in the mood for tomato soup, ditch the pot and grab a sheet pan — you won’t be disappointed. Happy cooking!

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