Cozy up with a bowl of Split Pea and Thyme Soup — a comforting classic that’s both hearty and nutritious. Whether you’re looking for a satisfying lunch or a simple dinner, this soup has you covered. The earthy flavors of split peas meld beautifully with the aromatic thyme, creating a dish that’s both wholesome and flavorful. Plus, it’s easy to make and perfect for meal prepping!
Why You’ll Love This Recipe
Split peas are packed with protein and fiber, making this soup not only delicious but also incredibly nourishing. The thyme adds a subtle yet fragrant note, elevating the overall flavor profile. It’s the perfect dish for chilly days when you need something warm and filling. And the best part? It’s made in one pot, which means less cleanup!
Ingredients You’ll Need
- 2 cups dried split peas, rinsed and drained
- 1 medium onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 1 bay leaf
- 6 cups vegetable broth (or chicken broth)
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Serving Size
Serves: 4–6
Serving Size: 1 bowl per person
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
How to Make Split Pea and Thyme Soup
Step 1: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened and the onion becomes translucent. Add the minced garlic and sauté for an additional 1–2 minutes, until fragrant.
Step 2: Add the Split Peas and Broth
Stir in the split peas, fresh thyme, bay leaf, and smoked paprika. Pour in the vegetable broth, stirring to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 45–50 minutes, or until the split peas are tender and the soup has thickened.
Step 3: Season and Serve
Once the soup has reached your desired consistency, remove the bay leaf and season with salt and pepper to taste. If you prefer a smoother texture, use an immersion blender to partially blend the soup, leaving some chunks for texture. Ladle the soup into bowls and garnish with fresh parsley for a pop of color.
Tips for Serving
This Split Pea and Thyme Soup is a meal in itself, but you can elevate it even further by serving it with a side of crusty bread or a fresh green salad. For an extra layer of flavor, try topping your bowl with crispy bacon bits or a drizzle of olive oil.
Storing and Reheating
Got leftovers? This soup stores beautifully! Simply transfer the cooled soup to an airtight container and refrigerate for up to 5 days. When you’re ready to enjoy it again, reheat the soup on the stovetop over low heat, adding a splash of water or broth if it’s too thick.
Final Thoughts
This Split Pea and Thyme Soup is everything you want in a homemade meal: easy, comforting, and incredibly satisfying. The blend of split peas and thyme creates a savory soup that’s both hearty and nutritious. Perfect for those cold evenings when all you need is a warm, delicious bowl of comfort. So grab your pot and start cooking — you’ll love every spoonful!