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Spring Veal Stew with Baby Peas Recipe

Introduction

As spring arrives, it brings with it a bounty of fresh, vibrant ingredients that deserve to shine. Today, we’re presenting a recipe that’s perfect for embracing the season’s flavors – Spring Veal Stew with Baby Peas. This stew is a celebration of tender veal, sweet baby peas, and the freshness that only spring can offer. Let’s dive into this culinary adventure!

Ingredients

  • 1.5 pounds of veal stew meat, cut into bite-sized pieces
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup of fresh baby peas
  • 1 cup of chicken broth
  • 1 cup of dry white wine
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Serving Size

This recipe serves 4 hungry souls.

Preparation Time

15 minutes

Cook Time

1 hour

Total Time

1 hour and 15 minutes

Instructions

  1. Start by heating the olive oil in a large pot or Dutch oven over medium-high heat. Add the veal pieces and brown them on all sides. Remove the veal and set it aside.
  2. In the same pot, add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté them until they start to soften and become fragrant.
  3. Return the browned veal to the pot, and add the dried thyme, bay leaf, salt, and pepper. Give it all a good stir to combine the flavors.
  4. Pour in the dry white wine and let it simmer for a few minutes to allow the alcohol to cook off.
  5. Add the chicken broth and bring the stew to a gentle simmer. Cover and let it cook for about 45 minutes to an hour, or until the veal is tender.
  6. About 10 minutes before serving, stir in the fresh baby peas and let them cook until they’re tender and bright green.
  7. Remove the bay leaf, and your Spring Veal Stew with Baby Peas is ready to serve.
  8. Garnish with fresh parsley for a burst of color and flavor.
  9. Serve this delightful stew and savor the taste of spring!

Conclusion

With the arrival of spring, there’s no better way to welcome the season than with the bright and fresh flavors of our Spring Veal Stew with Baby Peas. This recipe is a true ode to the beauty of seasonal ingredients and the joy they bring to our kitchens. Whether you’re sharing it with loved ones or savoring it in solitude, this stew is a delightful springtime experience. Enjoy your journey with Spring Veal Stew with Baby Peas Recipe !

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