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When you think of Detroit-style pizza, you might picture a thick, crispy crust with caramelized edges, gooey cheese, and a hearty tomato sauce. But what if we gave it a fresh twist with some vibrant spring flavors? That’s where this Spring-y Detroit-Style Pizza comes in! Imagine biting into that iconic crispy crust, only to be greeted with a burst of bright, seasonal toppings that celebrate the arrival of warmer weather. It’s the perfect fusion of hearty comfort and springtime freshness. Ready to bake up a slice of spring? Let’s dive in!
Ingredients
- For the Dough:
- 3 cups bread flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil (plus more for the pan)
- For the Toppings:
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup ricotta cheese
- 1 cup asparagus, cut into 1-inch pieces
- 1/2 cup green peas (fresh or thawed from frozen)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves
- Zest of 1 lemon
- Freshly cracked black pepper
- Red pepper flakes (optional)
Serving Size
Serves 4–6
Prep Time
15 minutes
Cook Time
15 minutes (plus 2 hours for dough rising)
Total Time
2 hours 30 minutes
Why You’ll Love This Spring-y Detroit-Style Pizza
Detroit-style pizza is all about that deliciously thick, chewy crust with crispy edges — and this spring-inspired version takes it to the next level. The combination of creamy ricotta, fresh asparagus, and zesty lemon zest adds a burst of flavor that’s perfect for the season. Whether you’re looking for a new twist on a pizza night classic or something special for a springtime gathering, this recipe is sure to impress.
How to Make Spring-y Detroit-Style Pizza
- Prepare the Dough: In a large mixing bowl, combine the bread flour, instant yeast, and salt. Gradually add the warm water and olive oil, mixing until a sticky dough forms. Knead the dough for about 5–7 minutes until smooth and elastic. Cover the bowl with a damp towel and let it rise in a warm place for about 2 hours, or until it has doubled in size.
- Preheat the Oven: Preheat your oven to 475°F (245°C). Generously oil a 9×13-inch baking pan, making sure to coat the sides well.
- Shape the Dough: Once the dough has risen, transfer it to the prepared baking pan. Gently stretch and press the dough into the corners of the pan, ensuring an even thickness. Let the dough rest in the pan for about 10 minutes.
- Layer the Cheese: Start by spreading an even layer of shredded mozzarella cheese across the dough, making sure to cover the edges for that signature crispy crust. Sprinkle the grated Parmesan cheese on top.
- Add the Toppings: Distribute the asparagus pieces, green peas, and red onion slices over the cheese. Dollop small spoonfuls of ricotta cheese across the pizza.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly caramelized at the edges.
- Finish with Freshness: Once the pizza is out of the oven, sprinkle the fresh basil leaves on top. Add a sprinkle of lemon zest, freshly cracked black pepper, and red pepper flakes if you like a little heat.
A Slice of Spring in Every Bite
This Spring-y Detroit-Style Pizza is the perfect way to enjoy the best of both worlds — comforting, cheesy goodness with a burst of fresh, seasonal flavors. It’s a delightful twist on a classic that’s sure to become a new favorite in your kitchen. So, gather your ingredients, and let’s welcome spring with open arms — and open ovens!
